Pineapple Coconut Popsicles

The ultimate summer treat these pineapple coconut popsicles blend juicy pineapple and creamy coconut milk into icy goodness that cools you from the inside out and takes you straight to the tropics The creamy pops are vegan and gluten free so everyone can enjoy them on a hot afternoon or after a meal

Ingredients

• Pineapple: fresh pineapple gives these popsicles a bright sunny flavor canned pineapple also works just drain it well and opt for no sugar added for best taste
• Full fat coconut milk: look for a can with minimal stabilizers and give it a good shake before using this is what makes your popsicles rich and smooth
• Maple syrup or honey: a drizzle of either sweetener rounds out the bright pineapple using maple syrup keeps these vegan
• Vanilla extract: just a touch brings out all the tropical flavors use pure vanilla if you can for true depth
• Pinch of salt: you may not taste it but salt balances the sweetness and makes the fruit flavor pop
• Unsweetened shredded coconut: If you want extra texture or coconut punch stir a little in after blending use freshly shredded or untoasted for the best mouthfeel

Step by Step Instructions

Prepare the Fruit:

Cut pineapple into chunks or simply open and drain your canned pineapple Make sure no extra liquid sneaks in or the pops may be icy

Blend the Mixture:

Add pineapple coconut milk maple syrup or honey vanilla and salt to your blender Blend on high until the mixture is completely smooth If your blender is not high powered you may need to stop and scrape the sides a few times

Taste and Adjust:

Give the blended mixture a quick taste If you like yours sweeter or tangier now is the time to add more maple syrup or even a splash of lime juice

Stir in Coconut:

If you want bites of coconut now is when you gently fold in your shredded coconut Skip this if you prefer silky smooth pops

Fill the Molds:

Pour or spoon the blended mixture evenly among popsicle molds filling each almost to the top but leave a little room so the pops can expand as they freeze

Freeze Until Solid:

Insert popsicle sticks and place the filled molds in your freezer Make sure they stand up straight and freeze for at least four hours though I often leave mine overnight for best texture

Unmold and Enjoy:

To release the pops run the outside of the molds under warm tap water for about ten seconds then gently wiggle and pull Do not rush this step so your pops stay perfect

Save This

Storage Tips

Once your popsicles are frozen solid you can remove them from the molds and pack them in a freezer bag with parchment or wax paper between each one to keep them from sticking close tight to keep out freezer odors and enjoy within three weeks for best flavor

Ingredient Substitutions

If you do not have maple syrup any liquid sweetener works like agave nectar or simple syrup For a coconut free version try oat or almond milk just know it will not be as rich Frozen mango makes a delicious swap for pineapple so you can mix flavors if you like

Serving Suggestions

Serve these pops as fun desserts at backyard cookouts or tropical brunches I sometimes dip half the pop in melted dark chocolate and sprinkle with toasted coconut for a treat that looks as good as it tastes Try offering with a platter of fresh tropical fruit for a festive snack spread

Cultural Context

Pineapple and coconut are classic ingredients from tropical cuisines around the world from piña coladas in the Caribbean to Southeast Asian desserts Mixing them into a frozen pop draws on childhood favorites like paletas and offers a taste of summer holidays wherever you are

Save This

Common Questions

→ Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well. Just make sure to drain it thoroughly to avoid excess liquid in your mixture.

→ How do I make the popsicles creamier?

Use full-fat coconut milk and avoid light versions. Whisk or blend well for the smoothest texture.

→ Can I adjust the sweetness?

Absolutely! Taste after blending and add more syrup or honey as desired. Maple syrup, honey, or agave all work.

→ What’s the best way to release the popsicles from the molds?

Briefly run warm water over the outside of the molds to loosen, then gently pull the popsicles free.

→ Are these popsicles suitable for vegans?

Yes, use maple syrup or agave instead of honey to keep the popsicles fully vegan.

→ How can I add extra flavor?

Try a squeeze of lime juice or a sprinkle of toasted coconut for enhanced tropical notes.