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Honey, jalapeño, and cornmeal create crunchy biscotti—sweet heat for dunking, snacking, or savory summer meals.

Deviled eggs get a tangy upgrade with neon-yellow dill pickle mousse and a crispy dill chip finish.

Crunchy clusters with cherries and almonds—great for breakfast, topping yogurt, or snacking on the go.

Steamed bao buns packed with glazed jackfruit, pickled carrot, cucumber, and sesame for street food flavor.

Delicate tea jelly cups change from blue to purple with lemon, offering a colorful, zesty treat.

Flaky pastry hand pies with pistachio cream and raspberry jam, ideal for breakfast or sweet treats.

Golden quinoa cakes with herbs, crispy texture, and a tangy pickle ranch dipping sauce, perfect for sharing.

Fluffy popcorn glazed in sweet and tangy dill-pickle seasoning for a delightful sweet-and-savory snack.

Vegan vanilla ice cream meets fizzy cherry cola and coconut cream in this fun, dairy-free float for two.