Fresh, Bright, and West Coast Cool

Bold chili crisp, broccoli, and rice come together for a comforting winter bowl with color, crunch, and spice.

French Niçoise elevated with grilled peaches, crisp vegetables, tuna, and a vibrant honey vinaigrette.

Vibrant smoothie bowl with tropical fruits, granola, and seeds for a refreshing start or energizing snack.

Refreshing watermelon slices with yogurt and fruit, ideal for summer snacking or a vibrant dessert.

Pan-seared salmon in sticky honey-garlic glaze with lemon and parsley. Easy, quick, and bursting with flavor.

Savory chicken, hoisin-soy sauce, and crisp lettuce deliver bold Asian-inspired flavors in every fresh bite.

Zucchini noodles with basil pesto and cherry tomatoes—simple, vibrant, and great for a light meal.

Chicken, pineapple, and peppers grilled together for bold Hawaiian flavor—perfect for outdoor gatherings and easy meals.

Marinated tomatoes and basil top crisp toasted bread for a classic savory Italian starter.

Flatbread topped with pesto, juicy grilled chicken, mozzarella and basil. Quick, vibrant and satisfying Italian-inspired dish.

Juicy grilled chicken layered with tomatoes, mozzarella, basil, and a hint of balsamic for Italian flair.

Steamed bao buns packed with glazed jackfruit, pickled carrot, cucumber, and sesame for street food flavor.