Fresh, Bright, and West Coast Cool

Steamed bao buns packed with glazed jackfruit, pickled carrot, cucumber, and sesame for street food flavor.

Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.

Tender orzo, roasted shrimp, feta, and vibrant herbs combine for fresh Mediterranean-inspired flavor.

Pasta salad with grilled peaches, burrata, and herbs, finished with sweet-tangy vinaigrette. Ideal for summer meals.

Vibrant shrimp rice bowls topped with avocado, mango salsa, cucumber, and sesame for a fresh, tropical meal.

Creamy burrata, ripe peaches, and basil join pasta and cherry tomatoes with a silky balsamic drizzle.

Pasta salad with sweet strawberries, creamy cheese, pecans, spinach, and tangy vinaigrette.

Crisp carrot salad with sesame, ginger, and fresh herbs; vegan, gluten-free, packed with flavor and nutrients.

Creamy pasta with gin, olive brine, and green olives, blending bold flavors for adventurous taste.

A vibrant bite featuring juicy watermelon, tangy feta, mint, and balsamic—ideal for summer gatherings.

Flatbread topped with summer vegetables, mozzarella, and basil pesto for a quick, vibrant Italian-style meal.

Juicy shrimp and creamy avocado top crisp tostadas for a vibrant, satisfying, and quick Mexican-inspired main dish.