Sweet-Heat Cornbread Biscotti
Honey, jalapeño, and cornmeal create crunchy biscotti—sweet heat for dunking, snacking, or savory summer meals.
Every Recipe
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Every Recipe
Dill-Pickle Deviled Eggs 2.0
Deviled eggs get a tangy upgrade with neon-yellow dill pickle mousse and a crispy dill chip finish.
Cherry Almond Chaos Granola
Crunchy clusters with cherries and almonds—great for breakfast, topping yogurt, or snacking on the go.
Swicy Sesame Jackfruit Bao
Steamed bao buns packed with glazed jackfruit, pickled carrot, cucumber, and sesame for street food flavor.
Butterfly Pea Lemon Jelly Cups
Delicate tea jelly cups change from blue to purple with lemon, offering a colorful, zesty treat.
Pistachio Jam-Girl Hand Pies
Flaky pastry hand pies with pistachio cream and raspberry jam, ideal for breakfast or sweet treats.
Pickle-Brine Fried Quinoa Cakes
Golden quinoa cakes with herbs, crispy texture, and a tangy pickle ranch dipping sauce, perfect for sharing.
Sweet Dill-Pickle Popcorn
Fluffy popcorn glazed in sweet and tangy dill-pickle seasoning for a delightful sweet-and-savory snack.
Cherry Coke Rebel Float
Vegan vanilla ice cream meets fizzy cherry cola and coconut cream in this fun, dairy-free float for two.