Pineapple Coconut Popsicles (Printable Version)
# What You Need:
→ Fruits
01 -
2 cups fresh pineapple chunks (or canned, drained)
→ Coconut Mixture
02 -
1 cup full-fat coconut milk (well-shaken)
03 -
3 tablespoons maple syrup or honey (to taste)
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Optional
06 -
2 tablespoons unsweetened shredded coconut
# Steps to Follow:
01 -
In a blender, combine pineapple chunks, coconut milk, maple syrup (or honey), vanilla extract, and salt. Blend until completely smooth.
02 -
Taste and adjust sweetness as needed.
03 -
If desired, stir in shredded coconut for added texture.
04 -
Pour the mixture evenly into popsicle molds, leaving a little space for expansion.
05 -
Insert sticks and freeze for at least 4 hours, or until solid.
06 -
To unmold, briefly run warm water over the outside of the molds and gently release the popsicles.
# Additional Notes:
01 -
For extra creaminess, use only full-fat coconut milk.
02 -
Substitute agave syrup for a different sweetener or adjust to your taste.
03 -
Add a squeeze of lime juice for a tangy twist.
04 -
Great with a sprinkle of toasted coconut on top before serving.