Pineapple Coconut Popsicles (Printable Version)

Creamy coconut and pineapple popsicles deliver cool tropical flavor perfect for sunny days.

# The Ingredients You'll Need:

01 - 2 cups fresh pineapple chunks (or canned, drained)

02 - 1 cup full-fat coconut milk (well-shaken)

03 - 3 tablespoons maple syrup or honey (to taste)

04 - 1 teaspoon vanilla extract

05 - Pinch of salt

06 - 2 tablespoons unsweetened shredded coconut

01 - In a blender, combine pineapple chunks, coconut milk, maple syrup (or honey), vanilla extract, and salt. Blend until completely smooth.

02 - Taste and adjust sweetness as needed.

03 - If desired, stir in shredded coconut for added texture.

04 - Pour the mixture evenly into popsicle molds, leaving a little space for expansion.

05 - Insert sticks and freeze for at least 4 hours, or until solid.

06 - To unmold, briefly run warm water over the outside of the molds and gently release the popsicles.

01 -

Ready with just ten minutes of prep and some freezer patience
Simple ingredients you may already have in your pantry
Naturally vegan gluten free and dairy free for everyone to enjoy
Customizable with different sweeteners or a citrus twist
My kids beg for these every summer and I love that I can whip up a batch without turning on the oven or making a mess

02 -

These popsicles are full of vitamin C from pineapple
Perfect for those with dairy or gluten allergies
Store well in the freezer for several weeks
Pineapple is my personal favorite fruit to use here since my family visited Hawaii and brought home sweet golden pineapples it just reminds me of sunshine laughter and kids running barefoot with sticky hands

03 -

Use full fat coconut milk for the creamiest pops lower fat versions get icy
If your mixture separates after blending just blend again before pouring into molds
Always taste before freezing to get the sweetness just right