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Dessert chips and salsa is a joyful spin on party snacks that swaps savory for sweet. Imagine crisp chocolate chips circling a bowl of juicy strawberry salsa. It is an easy treat that always gets people talking and dipping. Great for gatherings or a quick sugar fix when you want something fun and a little different.
I made this for a movie night and everyone was surprised at how quickly it disappeared. You can make it fancier with a few extra toppings or keep it ultra simple.
Ingredients
- High quality dark or milk chocolate: about two hundred grams. The fresher the chocolate the better snap and shine you will get
- White chocolate: choose a good brand and use it if you love a mix of flavors
- Fresh strawberries: go for deep red berries that feel firm and juicy to the touch
- Granulated sugar: just a touch brings out the juice in the strawberries
- Fresh lime juice: brightens up the whole salsa
- Finely chopped mint: totally optional for a cool burst but the freshest leaves make all the difference
- Mini marshmallows: add sweet chewiness
- Chopped pecans or walnuts: toast them lightly for extra flavor and always use fresh nuts
- Shredded coconut: pick unsweetened for a more natural taste and less stickiness
Step-by-Step Instructions
- Prep the Strawberry Salsa:
- Dice strawberries as finely as you can and toss with sugar lime juice and mint. Stir gently to avoid crushing the berries. Let this mixture sit for five to ten minutes so the flavors blend.
- Plate the Chocolate Chips:
- Arrange the chocolate pieces or chips in a single layer on your biggest serving plate. Keep space in the center for the salsa.
- Serve the Salsa:
- Spoon the strawberry salsa into a small serving bowl and nestle it right in the center of the platter surrounded by chocolate.
- Add Toppings:
- Scatter marshmallows nuts or coconut over salsa or chocolates for texture and flavor bursts.
- Enjoy:
- Serve right away. Use the chocolate chips to scoop up the salsa or eat them together in one fun bite.
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My favorite part is the moment someone tries scooping salsa with chocolate and realizes how playful and delicious it is. My niece actually requested it for her birthday breakfast last year and it is now a serious tradition.
Storage tips
Leftover strawberry salsa can be covered and chilled for up to a day though it gets juicier. Store any extra chocolate chips in a cool dry spot or freeze them for a crispy crunch next round. If making for a party prep the salsa just an hour ahead so it stays fresh and vibrant.
Ingredient substitutions
Swap strawberries for diced mango or kiwi for a tropical note. Try white chocolate or semi sweet chips if desired. For nut allergies skip the pecans or walnuts and add seeds like pepitas for crunch.
Serving suggestions
Pile the salsa and chips onto a tiered platter for dramatic effect. Pair with sparkling rosé or a homemade fruity lemonade for a pretty contrast. Turn this into a DIY dessert bar with bowls of extra toppings so guests can build their own treats.
Cultural context
What started as a fun riff on chips and salsa went viral thanks to TikTok. This sweet version sparks nostalgia but with a modern playful twist. People love the creativity and hands on eating.
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Common Questions
- → How do I prevent the strawberries from getting soggy?
Dice strawberries right before mixing and serve salsa immediately after combining for the freshest texture.
- → Can I use other fruits in the salsa?
Yes, try adding diced mango, kiwi, or pineapple for a fun twist and colorful presentation.
- → Is this dish suitable for vegans?
Use vegan chocolate and skip marshmallows or choose vegan-friendly toppings for a dairy-free treat.
- → What kind of chocolate works best?
High-quality milk or dark chocolate is ideal, but white chocolate or even dairy-free chocolate can be used.
- → How far in advance can I prepare this?
Prepare salsa up to 2 hours ahead but store separately and assemble with chocolate chips just before serving.