Dessert Chips Strawberry Salsa (Printable Version)
Chocolate chips meet fresh strawberry salsa in this fun, customizable, crowd-pleasing sweet snack.
# The Ingredients You'll Need:
→ Chocolate Chips
01 - 200 g (7 oz) high-quality dark or milk chocolate, chopped or in large chip form
02 - Optional: 50 g (1.7 oz) white chocolate, chopped
→ Strawberry Salsa
03 - 300 g (2 cups) fresh strawberries, hulled and finely diced
04 - 1 tbsp granulated sugar
05 - 2 tsp fresh lime juice
06 - 1 tsp finely chopped mint (optional)
→ Optional Toppings
07 - 2 tbsp mini marshmallows
08 - 2 tbsp chopped pecans or walnuts
09 - 1 tbsp shredded coconut
# Step-by-Step Instructions:
01 - In a mixing bowl, combine the diced strawberries, sugar, lime juice, and mint (if using). Mix gently and set aside for 5–10 minutes to allow flavors to meld.
02 - Arrange the chocolate pieces or chips in a single layer on a large serving plate or platter.
03 - Spoon the strawberry salsa into a small serving bowl. Place it in the center of the platter.
04 - Sprinkle any optional toppings over the salsa or chocolate chips for added texture and flavor.
05 - Serve immediately, using the chocolate "chips" to scoop up the strawberry salsa.
# Additional Tips::
01 -
- Uses only a handful of ingredients you likely have in the kitchen
- Takes just fifteen minutes from start to finish
- Fun and interactive for both adults and kids
- Versatile toppings to suit any craving
- No baking involved so it is perfect for hot days
02 -
- Dessert chips and salsa is perfect for vegetarians
- You can easily make it dairy free by choosing vegan chocolate
- Keeps well for a few hours but best served fresh
- Pairs beautifully with fresh berries in season
03 -
- Taste your strawberries before making the salsa so you can adjust sugar
- Freeze your chocolate chips if you want extra crunch and slower melting
- Use a really sharp knife for dicing strawberries so they hold their shape