Dessert Chips Strawberry Salsa (Printable Version)

# What You Need:

→ Chocolate Chips

01 - 200 g (7 oz) high-quality dark or milk chocolate, chopped or in large chip form

02 - Optional: 50 g (1.7 oz) white chocolate, chopped

→ Strawberry Salsa

03 - 300 g (2 cups) fresh strawberries, hulled and finely diced

04 - 1 tbsp granulated sugar

05 - 2 tsp fresh lime juice

06 - 1 tsp finely chopped mint (optional)

→ Optional Toppings

07 - 2 tbsp mini marshmallows

08 - 2 tbsp chopped pecans or walnuts

09 - 1 tbsp shredded coconut

# Steps to Follow:

01 - In a mixing bowl, combine the diced strawberries, sugar, lime juice, and mint (if using). Mix gently and set aside for 5–10 minutes to allow flavors to meld.

02 - Arrange the chocolate pieces or chips in a single layer on a large serving plate or platter.

03 - Spoon the strawberry salsa into a small serving bowl. Place it in the center of the platter.

04 - Sprinkle any optional toppings over the salsa or chocolate chips for added texture and flavor.

05 - Serve immediately, using the chocolate "chips" to scoop up the strawberry salsa.

# Additional Notes:

01 - Customize with other fruits such as diced mango or kiwi for a tropical twist.

02 - Use vegan chocolate to make this recipe dairy-free.

03 - For extra crunch, freeze the chocolate chips before serving.

04 - Pair with a sparkling rosé or a fruity mocktail.

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