California-Inspired Eats

Crisp carrot salad with sesame, ginger, and fresh herbs; vegan, gluten-free, packed with flavor and nutrients.

A vibrant bite featuring juicy watermelon, tangy feta, mint, and balsamic—ideal for summer gatherings.

Pasta salad with grilled peaches, burrata, and herbs, finished with sweet-tangy vinaigrette. Ideal for summer meals.

Pasta salad with sweet strawberries, creamy cheese, pecans, spinach, and tangy vinaigrette.

Creamy pasta with gin, olive brine, and green olives, blending bold flavors for adventurous taste.

Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.

Flatbread topped with summer vegetables, mozzarella, and basil pesto for a quick, vibrant Italian-style meal.

Juicy shrimp and creamy avocado top crisp tostadas for a vibrant, satisfying, and quick Mexican-inspired main dish.

Creamy avocado and zesty lemon topped with perfectly poached eggs - a vibrant, nourishing breakfast ready in 15 minutes.