California-Inspired Eats

52 entries available in this collection. Section 3 out of 6

California-Inspired Eats Collection

A bowl of pasta with a spoon in it.
Grilled Peach Burrata Pasta

Pasta salad with grilled peaches, burrata, and herbs, finished with sweet-tangy vinaigrette. Ideal for summer meals.

A person is holding a fork over a bowl of shrimp and pasta.
Lemon Feta Orzo Shrimp

Tender orzo, roasted shrimp, feta, and vibrant herbs combine for fresh Mediterranean-inspired flavor.

A spoonful of shrimp salad.
Spicy Watermelon Shrimp Ceviche Cups

Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.

A wooden cutting board with a sandwich and a bowl of sauce.
Swicy Sesame Jackfruit Bao

Steamed bao buns packed with glazed jackfruit, pickled carrot, cucumber, and sesame for street food flavor.

A plate of food with tomatoes and cheese.
Caprese Grilled Chicken

Juicy grilled chicken layered with tomatoes, mozzarella, basil, and a hint of balsamic for Italian flair.

A plate of food with a fork on it.
Grilled Pesto Chicken Flatbread

Flatbread topped with pesto, juicy grilled chicken, mozzarella and basil. Quick, vibrant and satisfying Italian-inspired dish.

A spoonful of sauce on a piece of bread.
Tomato Basil Bruschetta

Marinated tomatoes and basil top crisp toasted bread for a classic savory Italian starter.

A spoon is being used to scoop food from a bowl.
Grilled Chicken Pineapple Skewers

Chicken, pineapple, and peppers grilled together for bold Hawaiian flavor—perfect for outdoor gatherings and easy meals.

A fork is being used to pick up a piece of food.
Zucchini Noodles with Pesto

Zucchini noodles with basil pesto and cherry tomatoes—simple, vibrant, and great for a light meal.