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This playful Watermelon Pizza brings together all the joys of summer snacking in a single, juicy slice. Imagine cold wedges of sweet watermelon topped with a creamy layer of yogurt and finished with a mosaic of sliced berries and fresh fruit. Not only does it brighten any table but it is an ideal healthy dessert for parties picnics or a fun after-school treat.
I started making this Watermelon Pizza at our annual neighborhood BBQ It quickly became the star dessert and even folks who said they did not like watermelon went back for seconds
Ingredients
- Large round seedless watermelon: The star of the show Choose a firm symmetrical melon with a deep green rind for best flavor and easy slicing
- Greek yogurt: Plain or vanilla adds creamy tangy contrast Opt for thick yogurt that will not slide off the fruit
- Honey or maple syrup: A touch of sweetness for the yogurt Look for pure honey or real maple for best flavor
- Strawberries: Fresh sliced for color and brightness Choose ripe but firm berries
- Blueberries: Sweet and juicy Add both flavor and an appealing blue pop
- Kiwi: Tart and tropical Choose ripe kiwi that give slightly to the touch
- Raspberries: Fragile and sweet Try to select plump dry berries for best appearance
- Unsweetened shredded coconut: For a touch of tropical crunch Pick naturally dried coconut with no added sugar
- Fresh mint: For a burst of herbal coolness Choose bright green mint leaves
When picking your melon tap and listen for a hollow sound which means it is ripe and juicy
Step-by-Step Instructions
- Slice the Watermelon:
- Cut a thick round slab about one inch wide straight from the center of the melon Use paper towels to pat it very dry for the yogurt layer to stick properly
- Prepare the Base:
- Set the watermelon round flat on a large cutting board or platter to keep it steady for topping
- Mix the Yogurt:
- Combine the Greek yogurt with honey or maple syrup if using Stir until completely smooth and glossy for easy spreading
- Spread the Yogurt:
- Evenly spoon the yogurt over the watermelon round using the back of a spoon or a small spatula Leave a border at the edge which gives it a pizza look and prevents dripping
- Add the Fruit Toppings:
- Arrange sliced strawberries blueberries kiwi and raspberries in clusters or patterns across the yogurt for a burst of color and texture
- Finish with Garnishes:
- Lightly sprinkle shredded coconut and torn mint leaves all over Or get creative with other favorite toppings
- Slice and Serve:
- Using a large sharp knife cut the decorated watermelon round into eight wedges Serve immediately while cold for the crispiest bite and freshest flavor
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My favorite part is the burst of mint with the sweet berries It reminds me of lazy summer afternoons spent on my back porch with my cousins everyone reaching for a different slice
Storage Tips
This watermelon pizza is best enjoyed right after assembling because the yogurt and fruit will start to weep as it sits If you need to prepare it ahead slice the watermelon and store the fruit toppings separately in the fridge and assemble just before serving Leftover slices will keep in the refrigerator for a few hours but may get watery
Ingredient Substitutions
For a dairy free option use coconut or almond based yogurt Maple syrup makes a lovely vegan sweetener Mango pineapple or peach slices swap in beautifully for any of the fruit Berries are especially easy to switch based on season or availability
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Serving Suggestions
Bring this to a summer potluck as an eye catching dessert centerpiece Serve with chilled fruit drinks sparkling water or even a light rosé for grown ups It is also great as a healthy after school snack and can be cut into smaller wedges for little hands
Cultural and Historical Context
Fruit pizzas are a popular staple at American summer parties and backyard gatherings Swapping a traditional cookie crust with watermelon puts a refreshing twist on the familiar concept plus it makes the treat naturally gluten free This playful dish is a nod to the tradition of sharing pizza and fruit at festive tables
Common Questions
- → How do I select the best watermelon for this snack?
Choose a round, seedless watermelon with a uniform shape and a creamy, yellow field spot for ripeness and sweetness.
- → Can I make this dish vegan?
Yes! Substitute Greek yogurt with coconut yogurt and sweeten with maple syrup for a fully plant-based version.
- → What other fruits can I use for toppings?
Try mango, pineapple, grapes, or any seasonal fruit for variety and added color in your presentation.
- → How far in advance can I prepare it?
Assemble just before serving to ensure the watermelon stays firm and the toppings fresh and vibrant.
- → Are there serving suggestions for gatherings?
Cut into wedges and serve on a chilled platter for parties; pair with sparkling water or light wines.
- → Can the yogurt topping be flavored?
Absolutely! Use vanilla yogurt or stir in citrus zest, honey, or spices to add extra flavor.