Watermelon Pizza Summer Snack (Printable Version)

# What You Need:

01 - 1 large round seedless watermelon (about 2.5 kg / 5.5 lbs)

02 - 1 cup (240 g) Greek yogurt (plain or vanilla)

03 - 1 tablespoon honey or maple syrup (optional, for sweetening yogurt)

04 - ½ cup (75 g) strawberries, sliced

05 - ½ cup (75 g) blueberries

06 - ½ cup (75 g) kiwi, peeled and sliced

07 - ¼ cup (30 g) raspberries

08 - 2 tablespoons unsweetened shredded coconut (optional)

09 - 2 tablespoons chopped fresh mint (optional)

01 - Slice the watermelon crosswise into a 1-inch-thick round slab. Pat dry with paper towels for best yogurt adhesion.

02 - Place the watermelon round on a large cutting board or platter.

03 - In a small bowl, mix the Greek yogurt with honey or maple syrup, if using.

04 - Evenly spread the yogurt over the top of the watermelon, leaving a small border around the edge.

05 - Arrange the sliced strawberries, blueberries, kiwi, and raspberries over the yogurt, distributing them attractively.

06 - Sprinkle with shredded coconut and fresh mint, if desired.

07 - Using a large knife, cut the topped watermelon round into 8 wedges, like pizza slices. Serve immediately for best texture and flavor.

01 - For a vegan version, use coconut yogurt and maple syrup.

02 - Drizzle with a little melted dark chocolate for extra indulgence.

03 - Try other fruits such as mango, pineapple, or grapes for variety.

04 - Pair with a chilled glass of sparkling water or a crisp rosé wine.