Watermelon Pizza Summer Snack (Printable Version)
Refreshing watermelon slices with yogurt and fruit, ideal for summer snacking or a vibrant dessert.
# The Ingredients You'll Need:
→ Base
01 - 1 large round seedless watermelon (about 2.5 kg / 5.5 lbs)
→ Topping
02 - 1 cup (240 g) Greek yogurt (plain or vanilla)
03 - 1 tablespoon honey or maple syrup (optional, for sweetening yogurt)
→ Fruit & Garnishes
04 - ½ cup (75 g) strawberries, sliced
05 - ½ cup (75 g) blueberries
06 - ½ cup (75 g) kiwi, peeled and sliced
07 - ¼ cup (30 g) raspberries
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 tablespoons chopped fresh mint (optional)
# Step-by-Step Instructions:
01 - Slice the watermelon crosswise into a 1-inch-thick round slab. Pat dry with paper towels for best yogurt adhesion.
02 - Place the watermelon round on a large cutting board or platter.
03 - In a small bowl, mix the Greek yogurt with honey or maple syrup, if using.
04 - Evenly spread the yogurt over the top of the watermelon, leaving a small border around the edge.
05 - Arrange the sliced strawberries, blueberries, kiwi, and raspberries over the yogurt, distributing them attractively.
06 - Sprinkle with shredded coconut and fresh mint, if desired.
07 - Using a large knife, cut the topped watermelon round into 8 wedges, like pizza slices. Serve immediately for best texture and flavor.
# Additional Tips::
01 -
- Easy and fun to make with kids
- No baking or stove required
- Naturally gluten free and vegetarian
- Customizable with your favorite fruits or garnishes
- Cool refreshing way to beat the summer heat
02 -
- Rich in vitamin C and hydration thanks to all the fresh fruit
- Can easily be made dairy free with plant based yogurt
- Perfect as a festive centerpiece for picnics brunches or cookouts
03 -
- Always pat the watermelon dry after slicing for best yogurt adhesion
- Slice the watermelon evenly so the pizza wedges look neat and hold their toppings
- Use very cold fruit and yogurt for the most refreshing bite