Save It Plump mushrooms filled with creamy Alfredo shrimp and baked to golden perfection—an elegant appetizer or light main with luscious flavors.
I first made these for a family gathering, and they disappeared within minutes. The combination of savory shrimp with velvety Alfredo makes these mushrooms irresistible.
Ingredients
- Mushrooms: 12 large white or cremini mushrooms, stems removed and reserved, 1 tablespoon olive oil, pinch of salt and pepper
- Shrimp Filling: 200 g (7 oz) small shrimp, peeled and deveined, 1 tablespoon unsalted butter, 2 garlic cloves minced, 1 tablespoon shallot finely diced (optional), reserved mushroom stems finely chopped, 60 ml (1/4 cup) heavy cream, 30 g (1/4 cup) grated Parmesan cheese, 60 g (2 oz) cream cheese softened, 1 tablespoon fresh parsley chopped, 1/4 teaspoon black pepper, pinch of ground nutmeg (optional)
- Topping: 30 g (1/4 cup) grated mozzarella cheese, 2 tablespoons gluten-free or regular breadcrumbs (optional)
Instructions
- Prepare the Oven and Mushrooms:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Clean the mushrooms and remove the stems. Finely chop the stems and set aside. Toss the mushroom caps with olive oil, salt, and pepper. Place them cavity-side up on the prepared baking sheet.
- Cook the Shrimp Filling:
- In a skillet over medium heat melt the butter. Sauté the garlic, shallot, and chopped mushroom stems for 2–3 minutes until softened. Add the shrimp and cook for 2–3 minutes until pink and opaque. Remove from heat and chop shrimp into small pieces. Mix the shrimp mixture in a bowl with heavy cream, Parmesan, cream cheese, parsley, black pepper, and nutmeg until creamy and combined.
- Stuff and Bake:
- Spoon the shrimp Alfredo filling into each mushroom cap. Top each stuffed mushroom with mozzarella and a sprinkle of breadcrumbs if using. Bake for 15–18 minutes until the mushrooms are tender and the tops are golden. Garnish with extra parsley and serve warm.
Save It When we serve these at family dinners everyone requests the recipe. They're always a festive favorite and great for making together during holidays.
Required Tools
Baking sheet, skillet, mixing bowls, and spoon are all you need for this simple dish.
Allergen Information
This recipe contains shellfish (shrimp) and milk (butter, cream, cheese). Choose gluten-free breadcrumbs for those sensitive to gluten, and always check ingredient labels for cross-contamination.
Nutritional Information
Each serving has approximately 210 calories, 14 g total fat, 6 g carbohydrates, and 15 g protein—making it a wholesome option for lighter meals.
Save It This recipe delivers elegant flavor with everyday ease. Enjoy warm from the oven for best taste and texture.
Common Questions About Recipes
- → What type of mushrooms work best?
Large white or cremini mushrooms are ideal, offering sturdy caps and mild flavor that complements the filling.
- → Can I substitute another seafood for shrimp?
Yes, crab or lobster can be used in place of shrimp, adding their own unique sweetness to the filling.
- → How do you keep the mushrooms from getting soggy?
Pre-cooking or tossing mushroom caps with olive oil before baking helps prevent sogginess and enhances texture.
- → Is this dish gluten-free?
Use gluten-free breadcrumbs to maintain a gluten-free option. Check all ingredient labels to ensure safety.
- → What wine pairs well with this dish?
A crisp Pinot Grigio is a great accompaniment, highlighting the savory and creamy flavors without overpowering.
- → Can I make this ahead of time?
You can assemble the mushrooms ahead and refrigerate until ready to bake, ensuring freshness and convenience.