Shrimp Alfredo Stuffed Mushrooms (Printable Version)
Mushrooms stuffed with creamy shrimp Alfredo, baked golden for a rich, elegant bite.
# The Ingredients You'll Need:
→ Mushrooms
01 - 12 large white or cremini mushrooms, stems removed and reserved
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
→ Shrimp Filling
05 - 7 ounces small shrimp, peeled and deveined
06 - 1 tablespoon unsalted butter
07 - 2 garlic cloves, minced
08 - 1 tablespoon finely diced shallot (optional)
09 - Reserved mushroom stems, finely chopped
10 - 1/4 cup heavy cream
11 - 1/4 cup grated Parmesan cheese
12 - 2 ounces cream cheese, softened
13 - 1 tablespoon chopped fresh parsley
14 - 1/4 teaspoon ground black pepper
15 - Pinch ground nutmeg (optional)
→ Topping
16 - 1/4 cup grated mozzarella cheese
17 - 2 tablespoons gluten-free or regular breadcrumbs (optional)
# Step-by-Step Instructions:
01 - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Clean mushrooms, remove the stems, and finely chop the stems for the filling.
03 - Toss mushroom caps with olive oil, a pinch of salt, and black pepper. Arrange cavity-side up on the prepared baking sheet.
04 - Melt butter in a skillet over medium heat. Sauté minced garlic, diced shallot (if using), and chopped mushroom stems for 2–3 minutes until softened.
05 - Add shrimp to skillet and cook for 2–3 minutes until pink and opaque. Remove from heat and chop shrimp into small pieces.
06 - In a mixing bowl, combine the shrimp mixture with heavy cream, grated Parmesan, cream cheese, parsley, black pepper, and nutmeg (if using) until creamy.
07 - Spoon the shrimp Alfredo filling evenly into each mushroom cap.
08 - Top each mushroom with grated mozzarella and sprinkle with breadcrumbs, if using.
09 - Bake for 15–18 minutes, until mushrooms are tender and topping is golden brown.
10 - Garnish mushrooms with extra parsley and serve warm.
# Additional Tips::
01 -
- Rich, creamy Alfredo flavor in every bite
- Perfect for parties or special dinners
02 -
- Contains shellfish and dairy allergens
- Use gluten-free breadcrumbs for a gluten-free option
03 -
- Chop shrimp well for even filling
- Let stuffed mushrooms rest for 5 minutes before serving for best texture