Save It A warm comforting dessert featuring tender baked apples creamy ricotta and a golden crunchy granola topping—perfect for cozy evenings or brunch.
I first made this Ricotta Apple Granola Crisp on a chilly Fall evening and it quickly became a family favorite for both dessert and brunch. The aroma of baked apples and cinnamon filled the house instantly making everyone gather around the table.
Ingredients
- Fruit Layer: 5 medium apples peeled cored and sliced 2 tbsp lemon juice 3 tbsp brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg pinch of salt
- Ricotta Mixture: 1 cup ricotta cheese 2 tbsp honey 1 tsp vanilla extract zest of 1 lemon
- Granola Topping: 1 1/2 cups granola (preferably with nuts and seeds) 2 tbsp unsalted butter melted 2 tbsp maple syrup
Instructions
- Prepare Baking Dish:
- Preheat the oven to 350°F (180°C). Lightly grease a medium baking dish (about 8 inch square or similar).
- Mix Apples:
- In a large bowl toss the apple slices with lemon juice brown sugar cinnamon nutmeg and a pinch of salt. Spread evenly in the prepared baking dish.
- Make Ricotta Mixture:
- In a small bowl combine the ricotta cheese honey vanilla extract and lemon zest. Dollop mixture over the apples and gently spread to cover most of the fruit.
- Prepare Granola Topping:
- In another bowl mix the granola with melted butter and maple syrup until well coated. Sprinkle evenly over the ricotta layer.
- Bake:
- Bake for 30–35 minutes or until the granola is golden and the apples are tender.
- Cool and Serve:
- Let cool for at least 10 minutes before serving. Serve warm or at room temperature.
Save It This crisp is always requested at weekend gatherings and brings everyone together for a comforting treat. Watching friends enjoy the cinnamon scented apples topped with creamy ricotta and crunchy granola is my favorite part.
Required Tools
Mixing bowls 8 inch baking dish spatula or spoon knife and cutting board
Allergen Information
Contains dairy (ricotta butter). May contain nuts and gluten (in granola) check granola ingredients for allergens. Contains honey (not for infants under 1 year).
Nutritional Information
Per serving: Calories 260 Total Fat 9 g Carbohydrates 40 g Protein 6 g
Save It Serve this crisp with vanilla ice cream or a dollop of whipped cream for an extra special finish. It's a delicious feel good dessert for any season.
Common Questions About Recipes
- → Can I substitute pears for apples?
Yes, pears can be swapped in for apples for a subtle twist and similar baking results.
- → Is the granola topping nut-free?
Use nut-free granola for an allergy-friendly version. Always check ingredient labels for safety.
- → Can I make this gluten-free?
Absolutely, just choose certified gluten-free granola to ensure the dish fits your dietary needs.
- → Would whipped cream or ice cream be a good pairing?
Yes, a scoop of vanilla ice cream or a dollop of whipped cream adds a delightful touch when serving.
- → How do I know when the apples are ready?
The apples should be fork-tender and the granola topping golden after baking 30–35 minutes.
- → Is it best to serve warm or cooled?
This dish tastes delicious both warm and at room temperature, depending on your preference.