Save It A festive, all-in-one seafood dish featuring succulent shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted together and finished with bright lemon butter—the ideal centerpiece for a lively New Years Eve gathering.
Last year, I made this shrimp boil to ring in the New Year with family, and watching everyone cluster around the table for seconds reminded me why simple traditions matter most.
Ingredients
- Large raw shrimp: 1.5 lbs, peeled and deveined (tails on)
- Baby potatoes: 1.5 lbs, halved
- Corn: 4 ears, cut into thirds
- Red onion: 1 medium, thickly sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Smoked Andouille or kielbasa sausage: 12 oz, sliced into 1/2-inch rounds
- Olive oil: 3 tbsp
- Old Bay seasoning: 2 tsp
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/2 tsp
- Unsalted butter: 4 tbsp, melted
- Garlic cloves: 2, minced
- Lemon: Zest and juice of 1 large
- Lemon wedges: For serving
Instructions
- Prep & Preheat:
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
- Vegetables First:
- Toss halved potatoes and corn with 1 tbsp olive oil, 1 tsp Old Bay, 1/4 tsp salt, and 1/4 tsp black pepper. Spread evenly on the pan.
- Roasting:
- Roast potatoes and corn for 15 minutes.
- Mix Shrimp, Sausage & Onion:
- In the same bowl, toss shrimp, sausage, and red onion with remaining olive oil, Old Bay, paprika, garlic powder, salt, and pepper.
- Add Seafood & Sausage:
- Scatter shrimp, sausage, and onion over roasted vegetables after 15 minutes.
- Finish Roasting:
- Return pan to oven and roast for 10 minutes, until shrimp are pink and potatoes tender.
- Lemon Butter:
- Whisk melted butter, minced garlic, lemon zest, and lemon juice together.
- Drizzle & Toss:
- Drizzle lemon butter over hot shrimp boil; gently toss to coat.
- Garnish:
- Sprinkle with fresh parsley and serve with lemon wedges.
Save It Gathering everyone around this steaming sheet pan is always the highlight of our New Year, and leftovers are rare—plus kids love customizing with lemon or extra Old Bay.
Notes
For a spicier version, add 1/4 tsp cayenne pepper to the seasoning mix, or swap in turkey sausage for a lighter bite. Crusty bread pairs perfectly with lemon butter.
Required Tools
Large sheet pan, mixing bowls, chefs knife, cutting board, measuring spoons, whisk.
Nutritional Information
Per serving: Calories 380, Total Fat 18 g, Carbohydrates 32 g, Protein 25 g.
Save It This easy seafood sheet pan guarantees plenty of smiles and zero stress for your New Years celebration. Just add your favorite playlist and enjoy every bite.
Common Questions About Recipes
- → What type of sausage works best for this dish?
Smoked Andouille or kielbasa sausage provides a smoky, robust flavor, complementing the shrimp and vegetables beautifully.
- → Can I use frozen shrimp for this preparation?
Yes, but thaw and pat dry the shrimp thoroughly to ensure even roasting and to avoid excess moisture.
- → How can I add a spicy touch to the dish?
Incorporate 1/4 teaspoon of cayenne pepper into the seasoning mix for a gentle kick without overpowering the flavors.
- → What can I serve alongside this sheet pan meal?
Crusty bread pairs wonderfully, perfect for soaking up the tangy lemon butter sauce.
- → Is it possible to substitute the sausage for a lighter option?
Yes, turkey sausage is a great alternative that keeps the dish light while maintaining savory depth.