One-Pot Meals

A vibrant, rustic dish bursting with Mediterranean flavors — sautéed zucchini, tomatoes, olives, and herbs in a light, savory sauce.

Juicy meatballs simmered in a bright tomato basil sauce — a comforting classic perfect over pasta or with crusty bread.

Colorful noodles tossed with fresh vegetables in a savory-sweet Asian-inspired sauce, perfect for quick weeknight dinners.

A light one-pan Mediterranean dish with juicy chicken, fluffy couscous and tender spring vegetables in lemony herb dressing.

Pillowy potato gnocchi tossed with burst cherry tomatoes and melty mozzarella pearls, brightened with fresh basil.

A zesty one-pan dish with juicy chicken, fluffy rice, and vibrant Mexican flavors, brightened with fresh lime and cilantro.

A traditional French vegetable medley featuring eggplant, zucchini, peppers and tomatoes simmered with aromatic herbs.

A rich, warming curry with sweet potatoes, chickpeas, and aromatic spices in a creamy coconut-tomato sauce.

Vibrant linguine with asparagus, snap peas, and cherry tomatoes in a lemony Parmesan sauce, all cooked in a single pot.