Save It A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
The first time I made this honey BBQ chicken mac and cheese, I was amazed at how quickly it came together. My family couldn't stop asking for seconds—the balance of sweet honey and smoky BBQ in a cheesy pasta base is totally crave-worthy!
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (about 400 g), diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper (to taste)
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni (uncooked), 3 cups (720 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Sauté Chicken:
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4–5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
- Coat in BBQ Sauce:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Add Pasta and Liquid:
- Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
- Cook the Pasta:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Add Cheese and Finish:
- Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Season and Serve:
- Taste and adjust seasoning. Remove from heat. Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Save It This one-pot wonder quickly became a family favorite in our home—it's cheesy comfort food that's easy to serve up any busy night.
Required Tools
Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater.
Allergen Information
Contains dairy and wheat; BBQ sauce may include soy or gluten, always check labels.
Nutritional Information (per serving)
Calories: 670, Total Fat: 23 g, Carbohydrates: 74 g, Protein: 40 g.
Save It Serve straight from the pot for maximum comfort—this creamy, smoky pasta is sure to make everyone smile!
Common Questions About Recipes
- → How do you keep the pasta from sticking while cooking?
Stir the pasta occasionally during simmering to prevent sticking and ensure even cooking in the sauce mixture.
- → Can I use a different type of cheese?
Yes, you can swap cheddar or mozzarella for other favorites like Colby Jack or Fontina for a different flavor profile.
- → Is it possible to make this dish spicier?
For extra heat, use spicy BBQ sauce or add a pinch of chipotle powder or hot sauce when mixing the sauce ingredients.
- → Can I substitute the chicken?
Rotisserie or leftover cooked chicken works well. Add it when mixing the BBQ sauce and honey to infuse flavor.
- → How do I achieve a creamier texture?
Ensure the sauce simmers until most liquid is absorbed, then melt cheeses completely for a smooth, creamy finish.
- → Is there a gluten-free option?
Use gluten-free pasta and check BBQ sauce labels to avoid gluten or soy additives for dietary adjustments.