Save This
This frozen yogurt bark is my go-to answer when I need something quick, nourishing, and crowd-pleasing no matter the season. Creamy Greek yogurt transformed into a hand-held treat topped with juicy berries is perfect for sunny days or those moments you crave a feel-good snack that still tastes indulgent.
The very first time I made this was during a hot July afternoon and it became a staple anytime I have extra berries needing a home. It is now the most requested snack when my niece visits.
Ingredients
- Greek yogurt: Provides a creamy tangy base and is packed with protein. For best results choose a full fat version for richness or a quality low fat option for something lighter
- Honey or maple syrup: Gives gentle sweetness. Use a good quality honey or pure maple syrup for best flavor
- Vanilla extract: Brings warm undertones and makes every bite taste like dessert
- Fresh blueberries: For juicy bursts of flavor and antioxidants. Look for berries that are plump and deep in color
- Fresh raspberries: Add brightness and a touch of tartness. Pick raspberries that are firm not mushy
- Sliced strawberries: Bring sweet flavor and a pop of color. Choose strawberries that are bright red with fresh green tops
- Chopped pistachios or almonds: Offer crunch and a buttery note. Select unsalted and fresh nuts for best taste
- Shredded coconut: For a tropical twist. Make sure it is unsweetened to keep things balanced
- Lemon zest: Brightens flavors and cuts through the creamy yogurt. Use an unwaxed lemon and zest just the outer yellow layer
Step-by-Step Instructions
- Line the Pan:
- Lay a sheet of parchment paper onto a rimmed baking sheet. Make sure it covers the edges so nothing sticks later
- Mix the Yogurt:
- Combine Greek yogurt honey or maple syrup and vanilla extract in a medium bowl. Stir until completely smooth and creamy so no lumps remain
- Spread the Yogurt Mixture:
- Dollop the yogurt mixture onto the prepared pan. Use a spatula to evenly spread it into a layer about one quarter inch thick
- Add the Toppings:
- Scatter blueberries raspberries and sliced strawberries over the yogurt. Sprinkle on chopped nuts coconut and lemon zest if using making sure every piece gets a mix of toppings
- Press and Set:
- Gently press the toppings into the yogurt with clean hands or the spatula so they stay in place once frozen
- Freeze:
- Place the pan uncovered in the freezer. Let it chill for at least two hours until completely firm
- Break Into Pieces:
- Lift the parchment with frozen bark out of the pan. Break it into shards or large bark pieces with your hands or a sturdy knife
- Serve or Store:
- Enjoy immediately for the perfect texture or transfer pieces to a freezer safe container. Store up to one month and let sit for a couple of minutes before biting in
Save This
Storage Tips
Store the frozen bark in an airtight freezer container lined with parchment. The pieces stay fresh for about a month but for the best flavor and texture aim to enjoy within two weeks.
Ingredient Substitutions
If you need a dairy free or vegan version substitute with your favorite plant based yogurt and opt for maple syrup in place of honey. No nuts in the house just use seeds like pumpkin or sunflower.
Serving Suggestions
This bark makes a brilliant poolside snack or lunchbox treat especially if you are looking to sneak in extra fruit. Try pairing with a drizzle of dark chocolate or even a spoonful of granola for extra crunch.
Cultural and Historical Context
Frozen yogurt bark takes inspiration from traditional yogurt based desserts found around the world including Middle Eastern mast-o-khiar and Indian shrikhand but leans into the playful no bake treats popular in American kitchens. This version is a delightfully modern twist.
Save This
Common Questions
- → What type of yogurt works best?
Full-fat or low-fat plain Greek yogurt offers a creamy texture and holds up well when frozen. Plant-based yogurts can also be used for dairy-free options.
- → Can I use frozen berries instead of fresh?
Yes, frozen berries are fine. Do not thaw them before placing on the yogurt to prevent excess moisture.
- → How do I store yogurt bark after freezing?
Keep bark in an airtight, freezer-safe container. Separate layers with parchment to prevent sticking. Enjoy within a month for best flavor.
- → Is it possible to add chocolate?
Absolutely. Drizzle melted dark chocolate over the bark before freezing for an extra layer of flavor and texture.
- → Can I make this nut-free and vegan?
Yes, simply omit the nuts or use seeds as a crunchy alternative. Choose plant-based yogurt and maple syrup for a vegan version.
- → What is the easiest way to break the bark?
Once fully frozen, lift the bark and gently snap into pieces with your hands or use a sharp knife. Letting it sit for 2 minutes at room temperature can aid snapping.