Frozen Yogurt Bark with Berries (Printable Version)
# What You Need:
→ Yogurt Base
01 -
2 cups (500 g) plain Greek yogurt (full fat or low fat)
02 -
2 tablespoons honey or maple syrup
03 -
1 teaspoon pure vanilla extract
→ Toppings
04 -
1/2 cup (75 g) fresh blueberries
05 -
1/2 cup (75 g) fresh raspberries
06 -
1/2 cup (75 g) sliced strawberries
07 -
2 tablespoons chopped pistachios or almonds (optional)
08 -
1 tablespoon shredded coconut (optional)
09 -
Zest of 1 lemon (optional)
# Steps to Follow:
01 -
Line a baking sheet (approx. 9x13 inches or similar) with parchment paper.
02 -
In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
03 -
Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
04 -
Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
05 -
Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
06 -
Freeze, uncovered, for at least 2 hours or until completely firm.
07 -
Once frozen, remove from the freezer and break into shards or bark pieces.
08 -
Serve immediately or store in a freezer-safe container for up to 1 month.
# Additional Notes:
01 -
Use any combination of fresh berries or swap with frozen (do not thaw before using).
02 -
Drizzle with melted dark chocolate before freezing for extra indulgence.
03 -
For a vegan version, use plant-based yogurt and maple syrup.
04 -
Let the bark sit at room temperature for 2-3 minutes before eating for best texture.