Frozen Yogurt Bark with Berries (Printable Version)

Greek yogurt with berries, nut topping, and coconut—frozen for a cool, crunchy snack or sweet finish.

# The Ingredients You'll Need:

→ Yogurt Base

01 - 2 cups (500 g) plain Greek yogurt (full fat or low fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup (75 g) fresh blueberries
05 - 1/2 cup (75 g) fresh raspberries
06 - 1/2 cup (75 g) sliced strawberries
07 - 2 tablespoons chopped pistachios or almonds (optional)
08 - 1 tablespoon shredded coconut (optional)
09 - Zest of 1 lemon (optional)

# Step-by-Step Instructions:

01 - Line a baking sheet (approx. 9x13 inches or similar) with parchment paper.
02 - In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
04 - Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
05 - Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
06 - Freeze, uncovered, for at least 2 hours or until completely firm.
07 - Once frozen, remove from the freezer and break into shards or bark pieces.
08 - Serve immediately or store in a freezer-safe container for up to 1 month.

# Additional Tips::

01 -
  • Ready for the freezer in just ten minutes
  • Uses simple pantry and fridge staples
  • Customizable with your favorite fruits nuts and extras
  • Kid friendly and fun to make together
  • Much lighter than ice cream but just as satisfying
  • Perfect for summer parties or healthy late night snacking
02 -
  • Naturally gluten free and vegetarian
  • High in protein and beneficial probiotics
  • Minimal added sugar but tons of flavor
  • Perfect make ahead snack for busy weeks
  • The flavor of good vanilla extract really shines in this recipe. I always remember my sister sneaking the first piece with extra strawberries when we make this as a duo
03 -
  • For the creamiest bark use full fat Greek yogurt that has not been over stirred
  • Let the bark soften for a minute or two so you get the best texture and avoid tooth freeze
  • Do not overload with watery or thawed berries as they can make the bark soggy

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