Save It Fluffy, savory waffles packed with sharp cheddar cheese and spicy jalapeños are a perfect fusion of Southern biscuit flavors and classic waffles for a zesty breakfast or brunch. Whether for a leisurely weekend morning or an exciting brunch spread, these biscuit waffles deliver satisfying taste in every bite.
The first time I made these, my family was skeptical about the biscuit-waffle twist, but the crispy edges and creamy cheese quickly won everyone over. Now, these are a staple for holiday mornings or anytime we crave something a little extra special with breakfast.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Sugar: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup, cold and cubed
- Buttermilk: 1 cup, cold
- Eggs: 2 large
- Sharp cheddar cheese: 1 cup, shredded
- Jalapeños: 2 medium, seeded and finely diced
- Fresh chives (optional): 2 tablespoons, chopped
Instructions
- Preheat:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, sugar, baking soda, and salt.
- Add Butter:
- Add the cold cubed butter. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Mix Wet Ingredients:
- In a separate bowl, whisk together buttermilk and eggs.
- Combine Mixtures:
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
- Add Cheese and Veggies:
- Fold in the shredded cheddar, diced jalapeños, and chives (if using) until evenly distributed.
- Cook Waffles:
- Lightly grease the waffle iron. Spoon the batter onto the hot iron, spreading to cover the surface. Close and cook according to your waffle iron’s directions, usually 4&5 minutes, until golden and crisp.
- Serve:
- Remove and serve warm, optionally with butter or honey.
Save It Whenever we make these for brunch, the smell of melting cheese and spicy jalapeños brings everyone running to the kitchen. Serving them hot, straight from the waffle iron, always creates a warm and happy moment around our breakfast table.
Required Tools
Essential tools include a waffle iron, mixing bowls, pastry cutter or forks for cutting butter, a whisk, and measuring cups and spoons to ensure the perfect texture.
Allergen Information
Contains wheat (gluten), milk, and eggs. Cheese brands may vary, so check labels if you have sensitivities to other allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 13 g. Actual values may vary by ingredient type and portion size.
Save It These biscuit waffles bring a tasty spin you’ll love—ready in 30 minutes and great for sharing. Enjoy the mix of crispy edges and gooey cheese in every bite!
Common Questions About Recipes
- → How spicy are these waffles?
The heat level depends on how many jalapeño seeds are included. Removing seeds results in mild spice, but leaving some in will increase the kick.
- → Can I freeze the leftover waffles?
Yes, these waffles freeze well. Cool completely, store in a freezer-safe bag, and reheat in a toaster or oven for best texture.
- → What can I use instead of buttermilk?
If buttermilk isn't available, mix whole milk with a tablespoon of lemon juice, stir, and let sit for a few minutes before using.
- → Are there any recommended toppings?
Try serving warm with butter, honey, fried eggs, bacon, or avocado to elevate flavor and create a satisfying meal.
- → What kitchen tools do I need?
You'll need a waffle iron, mixing bowls, whisk, pastry cutter or forks, and measuring cups and spoons for easy preparation.
- → Is this dish vegetarian?
Yes, it contains no meat and is suitable for vegetarians, though it includes milk, eggs, and cheese.