Cheddar Jalapeño Biscuit Waffles (Printable Version)
Crispy waffles packed with cheddar and jalapeño, ideal for savory mornings or zesty brunch gatherings.
# The Ingredients You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon sugar
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Dairy & Eggs
06 - 1/2 cup unsalted butter, cold and cubed
07 - 1 cup buttermilk, cold
08 - 2 large eggs
→ Cheese & Vegetables
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 medium jalapeños, seeded and finely diced
→ Optional Additions
11 - 2 tablespoons fresh chives, chopped
# Step-by-Step Instructions:
01 - Preheat the waffle iron following the manufacturer’s guidelines.
02 - Whisk together the flour, baking powder, sugar, baking soda, and salt in a large bowl.
03 - Add cold, cubed butter to the dry mix and cut in using a pastry cutter or fingertips until a coarse crumb forms.
04 - Combine buttermilk and eggs in a separate bowl; whisk until blended.
05 - Gently fold the wet ingredients into the dry mixture; avoid overmixing.
06 - Fold in shredded cheddar, diced jalapeños, and chives until evenly distributed.
07 - Lightly grease the waffle iron before use.
08 - Spoon batter onto the hot iron and spread to cover. Close and cook for 4 to 5 minutes or until golden and crisp.
09 - Remove waffles and serve promptly, optionally topped with butter or honey.
# Additional Tips::
01 -
- Bursting with cheddar and jalapeño flavor
- Quick to prepare and freezer-friendly
02 -
- For extra kick, leave some jalapeño seeds in
- You can substitute buttermilk with whole milk plus 1 tablespoon lemon juice
03 -
- Make a batch ahead and freeze; toast straight from frozen for busy mornings
- Serve with fried eggs or avocado for a complete meal