Save It Crispy, golden toasties filled with spiced turkey, melty cheddar, and a hint of Cajun heat—perfect for a flavorful lunch or snack.
Last weekend, I made these toasties for my friends and they vanished in minutes. Everyone loved the blend of spicy turkey and gooey cheddar, especially paired with crunchy bread.
Ingredients
- Cooked turkey breast: 200 g, thinly sliced or shredded
- Sharp cheddar cheese: 100 g, grated
- Mayonnaise: 2 tbsp
- Dijon mustard: 1 tbsp
- Red bell pepper: 1 small, finely diced
- Spring onions: 2, finely sliced
- Cajun seasoning: 1½ tsp
- Smoked paprika: ½ tsp
- Salt and black pepper: To taste
- Whole wheat or white sandwich bread: 8 slices
- Unsalted butter: 2 tbsp, softened
Instructions
- Prepare Filling:
- In a medium bowl, combine the turkey, cheddar cheese, mayonnaise, Dijon mustard, red bell pepper, spring onions, Cajun seasoning, smoked paprika, salt, and pepper. Mix well until evenly combined.
- Butter Bread:
- Lay out the bread slices and butter one side of each slice.
- Assemble Sandwiches:
- Place four bread slices, buttered-side down, on a clean work surface. Divide the turkey-cheddar mixture evenly among them, spreading to the edges.
- Top and Close:
- Top each with another slice of bread, buttered-side up, to form sandwiches.
- Cook Toasties:
- Heat a large skillet or sandwich press over medium heat. Place the sandwiches in the pan (in batches if necessary) and cook for 3–4 minutes per side, pressing gently, until golden brown and the cheese is melted.
- Serve:
- Remove, slice in halves or quarters, and serve hot.
Save It Sharing these with my family brought back memories of busy holidays when we needed something warm, cheesy, and quick.
Required Tools
You will need a medium mixing bowl, knife, cutting board, cheese grater, skillet or sandwich press, and spatula to prepare this recipe.
Nutritional Information
Each serving provides around 415 calories, 23 g fat, 28 g carbohydrates, and 26 g protein.
Serving Suggestions
Pair these toasties with a crisp green salad or pickles for fresh contrast and added crunch.
Save It Enjoy your Cajun Turkey Cheddar Toasties hot and melty right out of the pan, they’re sure to be a hit every time.
Common Questions About Recipes
- → Can I use a different meat instead of turkey?
Yes, you can substitute cooked chicken or ham for turkey for similar results and flavor.
- → How can I make these toasties spicier?
Add a pinch of cayenne, sliced jalapeños, or extra Cajun seasoning into the filling for more heat.
- → What kind of bread works best?
Both whole wheat and white sandwich bread crisp up well—choose your favorite for texture and flavor.
- → Can I prepare the filling ahead of time?
Absolutely. Mix and refrigerate the filling a day in advance to save time; assemble bread just before cooking.
- → Are these toasties suitable for vegetarians?
No, they contain turkey and cheddar, but you can swap in roasted vegetables and plant-based cheese for a vegetarian version.
- → How should I serve these toasties?
Serve hot, alongside a crisp green salad or tangy pickles for a balanced meal or snack.