Cajun Turkey Cheddar Toasties (Printable Version)
Spiced turkey and cheddar meld into crispy toasties—warm, melty, and packed with savory Cajun flavor.
# The Ingredients You'll Need:
→ Filling
01 - 7 oz cooked turkey breast, thinly sliced or shredded
02 - 3.5 oz sharp cheddar cheese, grated
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon Dijon mustard
05 - 1 small red bell pepper, finely diced
06 - 2 spring onions, finely sliced
07 - 1 1/2 teaspoons Cajun seasoning
08 - 1/2 teaspoon smoked paprika
09 - Salt and black pepper, to taste
→ Toasties
10 - 8 slices whole wheat or white sandwich bread
11 - 2 tablespoons unsalted butter, softened
# Step-by-Step Instructions:
01 - Combine turkey, cheddar cheese, mayonnaise, Dijon mustard, red bell pepper, spring onions, Cajun seasoning, smoked paprika, salt, and black pepper in a medium mixing bowl. Mix thoroughly to ensure even distribution.
02 - Arrange bread slices and spread softened butter on one side of each slice.
03 - Place four bread slices, buttered-side down, on a clean surface. Evenly distribute turkey-cheddar mixture over each, spreading to the edges.
04 - Cover each filled slice with another bread slice, buttered-side up.
05 - Preheat a large skillet or sandwich press over medium heat. Cook assembled sandwiches in batches if needed for 3 to 4 minutes per side, gently pressing, until golden and cheese is fully melted.
06 - Remove sandwiches from skillet, slice as desired, and serve immediately while hot.
# Additional Tips::
01 -
- Packed with bold Cajun flavor
- Quick and easy for lunch or snack
02 -
- These toasties contain common allergens: wheat, milk, egg, mustard.
- You can easily swap turkey with roast chicken or ham for variety.
03 -
- For extra heat, add a pinch of cayenne pepper or sliced jalapeños to the filling.
- Let sandwiches rest a minute before slicing so the cheese stays melty.