Cajun Chicken Alfredo Pizza Rolls

A flavorful fusion of spicy Cajun chicken, creamy Alfredo sauce, and gooey cheese, all rolled up in soft pizza dough and baked to perfection. Perfect as a party appetizer or a fun family dinner.

I first made these Cajun Chicken Alfredo Pizza Rolls for a family game night, and they were an instant hit. Everyone loved the spicy kick and creamy sauce tucked inside each cheesy roll.

Ingredients

• Chicken breast: 1 large boneless, skinless (about 225 g (8 oz)), diced
• Olive oil: 1 tbsp, for sautéing
• Cajun seasoning: 1 tbsp, for spicy flavor
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp
• Unsalted butter: 2 tbsp, for Alfredo sauce
• Garlic: 2 cloves, minced
• Heavy cream: 3/4 cup (180 ml), for sauce base
• Parmesan cheese: 1/2 cup (50 g), freshly grated
• Black pepper (sauce): 1/4 tsp
• Nutmeg: Pinch, optional
• Pizza dough: 1 ball (400 g (14 oz)), store-bought or homemade
• Mozzarella cheese: 1 cup (100 g), shredded
• Provolone cheese: 1/4 cup (25 g), shredded
• Red bell pepper: 1/4 cup (30 g), finely diced
• Green onions: 1/4 cup (30 g), sliced
• Fresh parsley: 1 tbsp chopped, optional for garnish

Instructions

Prepare baking sheet:

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.

Cook Cajun chicken:

Season chicken breast with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5 minutes per side or until fully cooked. Let cool, then dice.

Make Alfredo sauce:

In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Add heavy cream and simmer gently. Stir in Parmesan, black pepper, and nutmeg. Stir till sauce thickens (2 minutes). Cool sauce.

Roll out dough:

On a floured surface, roll pizza dough into a 30x40 cm (12x16-inch) rectangle.

Layer fillings:

Spread Alfredo sauce over dough, leaving a 1 cm border. Top with chicken, mozzarella, provolone, bell pepper, and green onions.

Form rolls:

Roll up dough tightly from long side. Pinch seam

Slice and arrange:

Cut roll into 12 pieces. Place each cut side up on baking sheet.

Bake:

Bake 18-22 minutes until golden and bubbling.

Serve:

Garnish with parsley if desired. Serve warm.

Save It

These pizza rolls quickly became a family favorite, especially for movie nights. They disappeared so fast, and now my kids always ask if we can make them for every celebration.

Required Tools

To prepare these rolls, you will need a skillet, saucepan, rolling pin, baking sheet, sharp knife, and parchment paper.

Allergen Information

Contains wheat (gluten), milk, and cheese (dairy). May contain egg if using homemade dough; check dough ingredients and spice blends for hidden allergens.

Nutritional Information

Each roll provides approximately 250 calories, 13 g total fat, 22 g carbohydrates, and 12 g protein.

Save It

Serve these rolls warm for best flavor. Enjoy their spicy, creamy goodness straight from the oven!

Common Questions About Recipes

→ Can I use rotisserie chicken for the filling?

Yes, replacing cooked chicken breast with rotisserie chicken saves time and still delivers robust flavor.

→ How spicy are these pizza rolls?

They feature moderate heat from Cajun seasoning, with options to boost spiciness using red pepper flakes or cayenne.

→ Is homemade dough required?

No, store-bought pizza dough works perfectly. Homemade dough adds a personal touch if preferred.

→ What vegetables can I add for more nutrition?

Try adding sautéed mushrooms or fresh spinach to the filling for extra vegetables and flavor depth.

→ What sides pair well with these rolls?

A crisp green salad or a chilled glass of Chardonnay makes an excellent accompaniment to these warm rolls.

→ Are these pizza rolls gluten-free?

No, the recipe uses wheat-based dough, which contains gluten. Look for gluten-free dough alternatives if needed.