Cajun Chicken Alfredo Pizza Rolls (Printable Version)
Spicy Cajun chicken meets creamy Alfredo, baked in golden pizza rolls. Great for sharing or family dinners.
# The Ingredients You'll Need:
→ Cajun Chicken
01 - 1 large boneless, skinless chicken breast (8 oz)
02 - 1 tablespoon olive oil
03 - 1 tablespoon Cajun seasoning
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper
→ Alfredo Sauce
06 - 2 tablespoons unsalted butter
07 - 2 cloves garlic, minced
08 - 3/4 cup heavy cream
09 - 1/2 cup freshly grated Parmesan cheese
10 - 1/4 teaspoon black pepper
11 - Pinch of nutmeg (optional)
→ Pizza Rolls Assembly
12 - 1 ball pizza dough (14 oz, store-bought or homemade)
13 - 1 cup shredded mozzarella cheese
14 - 1/4 cup shredded provolone cheese
15 - 1/4 cup finely diced red bell pepper
16 - 1/4 cup sliced green onions
17 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Step-by-Step Instructions:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - Coat chicken breast with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high. Sear chicken 5-6 minutes per side until fully cooked. Transfer to a plate, cool, then dice finely.
03 - Melt butter in a small saucepan over medium. Sauté garlic for 1 minute, then pour in heavy cream, simmer gently. Add Parmesan, black pepper, and nutmeg. Stir until sauce thickens, about 2-3 minutes. Remove from heat and cool.
04 - On a lightly floured surface, roll dough into a 12x16-inch rectangle.
05 - Spread Alfredo sauce over dough, leaving a 1/2-inch border. Evenly scatter diced Cajun chicken, mozzarella, provolone cheese, red bell pepper, and sliced green onions.
06 - Starting with the long edge, roll dough tightly into a log. Pinch seam to seal.
07 - Cut log into 12 equal pieces. Position each roll cut side up on prepared baking sheet.
08 - Bake for 18-22 minutes until golden brown and cheese is bubbling.
09 - Remove from oven. Garnish with chopped fresh parsley if desired. Serve warm.
# Additional Tips::
01 -
- Exciting fusion of Cajun flavors and classic Alfredo sauce
- Fun, shareable rolls perfect for parties or family meals
02 -
- This recipe contains wheat and dairy ingredients
- Check Cajun seasoning blends for hidden allergens
03 -
- For extra spice, add cayenne or red pepper flakes to the Alfredo sauce
- Use rotisserie chicken for a quicker version