 
  Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.
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  Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.
 
  Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.
 
  A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.
 
  Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.
 
  Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.
 
  Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.
 
  Dense chocolate brownies with a crackly top and crunchy toasted pecans - the perfect balance of fudgy texture and nutty crunch.
 
  Light vanilla cake topped with fluffy whipped cream and macerated strawberries - an easy yet impressive summer dessert.
 
  Buttery shortbread beneath velvety lemon filling, finished with a bright citrus glaze for the perfect sweet-tart balance.