Save It A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
I first made these churro cheesecake cones for a family party and they were an instant hit. Everyone loved the fun presentation and the combination of flavors.
Ingredients
- Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, fresh berries
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Step 3:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Step 4:
- Brush the outside of each cone with melted butter then roll in the cinnamon-sugar mixture to coat evenly.
- Step 5:
- Place cones seam side down on the prepared baking sheet. Bake for 8 10 minutes or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Step 6:
- While cones cool beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract and whip until light and fluffy.
- Step 7:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Step 8:
- Top with mini chocolate chips caramel sauce or fresh berries as desired. Serve immediately.
Save It This recipe has become a favorite in our family, especially during celebrations when everyone wants a fun and tasty treat.
Serving Suggestions
Serve the churro cheesecake cones immediately after filling to ensure the cones stay crisp and the filling is fresh.
Storage Tips
Refrigerate any leftover cheesecake filling in an airtight container for up to 3 days. Cones are best made fresh.
Variations
Try adding different toppings like chopped nuts or a drizzle of fruit sauce for variety.
Save It These churro cheesecake cones bring together the best of both worlds in a fun handheld dessert perfect for any occasion.
Common Questions About Recipes
- → How do I ensure the churro cones stay crispy?
Bake tortillas coated in cinnamon sugar until golden and fully crisp. Let them cool completely before filling to maintain crunch.
- → Can I use store-bought waffle cones instead?
Yes, waffle cones can be rolled in butter and cinnamon sugar to mimic the churro cone texture before filling.
- → What alternatives exist for the cheesecake filling?
Swap heavy cream with whipped topping for a lighter, airy texture while keeping the creamy flavor intact.
- → How do I prevent the cones from breaking when filling?
Allow cones to cool fully; use a piping bag or spoon gently to fill without applying pressure to the shell.
- → What toppings enhance the flavor best?
Mini chocolate chips, caramel sauce, and fresh berries add complementary textures and bursts of sweetness.