# The Ingredients You'll Need:
→ Churro Cones
01 - 6 large flour tortillas
02 - 3 tablespoons unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 teaspoons ground cinnamon
→ Cheesecake Filling
05 - 8 ounces cream cheese, softened
06 - 1/2 cup powdered sugar
07 - 1/2 cup heavy cream
08 - 1 teaspoon vanilla extract
→ Optional Toppings
09 - 1/4 cup mini chocolate chips
10 - 1/4 cup caramel sauce
11 - Fresh berries
# Step-by-Step Instructions:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Combine granulated sugar and ground cinnamon in a shallow bowl and mix thoroughly.
03 - Roll each flour tortilla into a cone shape, securing with a toothpick or wrapping in foil to maintain form. Brush the outside of each cone with melted butter, then evenly roll in the cinnamon-sugar mixture to coat.
04 - Place cones seam side down on the prepared baking sheet. Bake for 8 to 10 minutes until golden brown and crisp. Allow cones to cool completely before removing toothpicks or foil.
05 - Beat the softened cream cheese with powdered sugar until smooth. Add heavy cream and vanilla extract, then whip the mixture until light and fluffy.
06 - Spoon or pipe the cheesecake filling into each cooled churro cone.
07 - Top filled cones with mini chocolate chips, caramel sauce, or fresh berries as desired. Serve immediately to retain crispiness.
