Save It A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe has been a hit at family parties bringing smiles and sweet holiday joy to everyone.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save It Making these fruit rollup sushi treats has created many joyful holiday memories with my family gathering around the kitchen table.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl Mixing spoon Parchment paper Sharp knife
Allergen Information
Contains dairy (butter). May contain gluten or nuts depending on the candy brands used check labels for allergens.
Save It These fruit rollup sushi treats add a festive touch to any holiday party and are sure to delight kids and adults alike.
Common Questions About Recipes
- → How do I prevent the marshmallow mixture from sticking?
Grease your hands and utensils lightly and use parchment paper to keep the fruit rollup surface from sticking. Work quickly before the mixture cools.
- → Can I use different types of candies for decoration?
Yes, feel free to use seasonal or themed candies to customize the colors and flavors according to the occasion.
- → Is it possible to make a vegan version?
Use vegan marshmallows and substitute butter with a plant-based alternative to keep it vegan-friendly.
- → How should I store leftover fruit rollups?
Store in an airtight container in the refrigerator for up to two hours to keep them fresh and maintain the chewy texture.
- → What is the best way to slice the roll without squishing it?
Use a sharp, lightly greased knife and gently slice to maintain the shape and avoid compressing the layers.