# The Ingredients You'll Need:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Step-by-Step Instructions:
01 - Line a small baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt marshmallows and butter together in 20-second intervals, stirring after each until smooth.
03 - Lay fruit rollups flat on a clean surface, slightly overlapping edges and pressing to seal into a large rectangle if necessary.
04 - Evenly coat the fruit rollup rectangle with the melted marshmallow mixture, leaving a 1/2-inch border around the edges.
05 - Place gummy worms or licorice laces in a single line approximately 1 inch from the edge closest to you.
06 - Sprinkle with red and green sprinkles and distribute small holiday candies for color contrast.
07 - Starting at the edge with candies, gently roll the fruit rollup into a tight log, similar to a jelly roll.
08 - Using a sharp, lightly greased knife, slice the roll into 1-inch portions resembling sushi pieces.
09 - Arrange the pieces on a platter for immediate serving or refrigerate for up to 2 hours.
