Budget Holiday Soft Pretzel Wreath

An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing

This recipe quickly became a family favorite during holiday gatherings

Ingredients

• Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
• Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
• Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)

Instructions

Step 1:

In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms

Step 2:

Knead the dough on a lightly floured surface for 5𔃅7 minutes, until smooth and elastic

Step 3:

Place dough in a lightly greased bowl, cover, and let rest for 10 minutes

Step 4:

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper

Step 5:

Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long

Step 6:

Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal

Step 7:

In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20󈞊 seconds, then return to the baking sheet

Step 8:

Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired

Step 9:

Bake for 18󈞂 minutes, until golden brown

Step 10:

Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature

Save It

This wreath brings our family together every holiday season

Required Tools

Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush

Allergen Information

Contains: Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure

Nutritional Information

Calories: 220 per serving. Total Fat: 3 g. Carbohydrates: 41 g. Protein: 6 g

Save It

Enjoy your festive pretzel wreath warm or at room temperature for best flavor

Common Questions About Recipes

→ How do I shape the dough into a wreath?

Divide dough into ropes, twist pairs together, then shape into circles and link segments to form a wreath on a baking sheet.

→ What is the purpose of the baking soda bath?

Dipping dough sections briefly in a baking soda solution helps develop the pretzel’s signature chewy texture and golden crust.

→ Can I make this wreath vegan?

Use plant-based butter and omit the egg wash to create a vegan-friendly version without compromising texture.

→ What toppings enhance the flavor of the wreath?

Coarse salt, sesame seeds, poppy seeds, and fresh rosemary add flavor and festive appeal before baking.

→ How long should I bake the wreath?

Bake at 400°F (200°C) for 18–22 minutes until the crust is golden brown and inviting.