Sweet and Spicy Red Kuri Squash
Vibrant roasted red kuri squash with warming spices, maple syrup, and chili, topped with quinoa, kale, and pepitas.
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Ginger-Miso Winter Soup
A light, warming soup featuring fresh ginger and miso with winter vegetables. Nourishing, umami-rich, and ready in just 30 minutes.
French Lentil Salad With Broccolini Eggs
Tender French lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette. Vegetarian, gluten-free, and ready in 45 minutes.
Golden Turmeric Adaptogenic Waffles
Fluffy waffles packed with turmeric and warming spices. A nourishing, anti-inflammatory breakfast ready in 35 minutes.
Ginger Turmeric Energy Balls
Vibrant no-bake snack packed with ginger, turmeric, maca powder, and hemp seeds for a nourishing boost anytime.
Big Green Immunity-Boosting Vegetable Soup
Vibrant creamy soup with spinach, asparagus, broccoli, and cashews. Vegan, gluten-free, and packed with nutrients.
Warm Apple and Sauerkraut Skillet
A warming skillet combination of caramelized apples and tangy sauerkraut, ready in 30 minutes. Vegetarian and naturally gluten-free.
Pan-Fried Flounder with Browned Butter
Delicate flounder fillets pan-fried until golden and topped with nutty browned butter and bright lemon sauce.
Smashed Gyozas
Pan-fried dumplings with ground pork, napa cabbage, and sesame oil filling. Crispy exterior, tender inside. Perfect weeknight appetizer.