Savory salmon fillets packed with creamy crab, shrimp, and spinach, topped with spiced shrimp and baked until tender.
195 entries available in this collection. Section 21 out of 22
Savory salmon fillets packed with creamy crab, shrimp, and spinach, topped with spiced shrimp and baked until tender.
Hearty beef braised with wild mushrooms, pearl onions, and rich red wine for a comforting French-inspired dish.
Creamy Arborio rice with earthy truffle, parmesan, and fresh pea shoots
Chewy nougat featuring roasted pistachios and mixed dried fruits in a honey-sweetened meringue base
Juicy turkey patties with spinach, feta, and Mediterranean herbs
Flaky fish with tangy chilli-lime sauce, garlic, ginger, and fresh herbs.
Succulent seared steak with rich wild mushroom and garlic butter crust for deep, earthy flavors and restaurant-quality finish.
Succulent prawns in rich garlic butter with fresh lemon finish.
Sweet strawberries and tender spinach meet creamy feta and toasted almonds for a refreshing seasonal dish.