Starlit Suppers

195 entries available in this collection. Section 21 out of 22

Starlit Suppers Collection

Crab Shrimp Stuffed Salmon
Crab Shrimp Stuffed Salmon

Savory salmon fillets packed with creamy crab, shrimp, and spinach, topped with spiced shrimp and baked until tender.

Wild Mushroom Beef Bourguignon
Wild Mushroom Beef Bourguignon

Hearty beef braised with wild mushrooms, pearl onions, and rich red wine for a comforting French-inspired dish.

Steaming Truffle Risotto with Pea Shoots garnished with shaved black truffle and grated Parmesan cheese.
Truffle Risotto with Pea Shoots

Creamy Arborio rice with earthy truffle, parmesan, and fresh pea shoots

Chewy Pistachio Nougat Candy
Chewy Pistachio Nougat Candy

Chewy nougat featuring roasted pistachios and mixed dried fruits in a honey-sweetened meringue base

Juicy Greek Turkey Patties served in warm pita with creamy yogurt and lemon.
Greek Turkey Patties with Spinach

Juicy turkey patties with spinach, feta, and Mediterranean herbs

Spicy and tangy Chilli Lime Fish, featuring flaky cod fillets glazed with a bright sauce and garnished with fresh herbs.
Chilli Lime Fish with Cilantro

Flaky fish with tangy chilli-lime sauce, garlic, ginger, and fresh herbs.

Perfectly seared steak served alongside crispy roasted potatoes and a simple green salad, ideal for a restaurant-worthy meal at home.
Wild Mushroom & Garlic Butter Steak

Succulent seared steak with rich wild mushroom and garlic butter crust for deep, earthy flavors and restaurant-quality finish.

Succulent Garlic Butter Prawns plated on white ceramic with a garnish of parsley and lemon zest, drizzled with rich buttery sauce.
Garlic Butter Prawns

Succulent prawns in rich garlic butter with fresh lemon finish.

Fresh baby spinach and sliced strawberries tossed with feta and crunchy toasted almonds for a vibrant salad.
Fresh Strawberry Spinach with Feta

Sweet strawberries and tender spinach meet creamy feta and toasted almonds for a refreshing seasonal dish.