One-Pot Meals

Fluffy rice mixed with spiced sausage, succulent shrimp, and aromatic veggies for a bold Southern meal.

Silky penne coated in vibrant basil pesto with cream cheese and toasted pine nuts

Creamy orzo combined with tender chicken, vibrant vegetables, and garlic-herb Boursin cheese, baked to perfection.

Savory ground beef and golden potatoes cooked together in a flavorful sauce, perfect for busy dinners.

Creamy mushroom pasta with garlic, thyme, and Parmesan in a rich velvety sauce.

Individual hot pots filled with aromatic broth, noodles, and customizable proteins and vegetables for an interactive dining experience.

Vibrant skillet with creamy white beans, fresh spinach, and zesty lemon-garlic sauce

Zesty orzo with chickpeas and spring vegetables in a lemon-herb broth. Ready in 30 minutes.

A fragrant one-pan curry with sweet potatoes, chickpeas, and spinach in creamy coconut sauce.