New England Classics

Pan-fried, golden cod cakes paired with tangy lemon-dill tartar—fresh, bright, and ready in under an hour.

Creamy clam chowder tucked inside crusty sourdough bread bowls. A delicious, warming main dish for any occasion.

Navy beans slow-baked with maple syrup, butter, onion, and a hint of mustard for comforting sweet-savory flavor.

Cranberries and walnuts create a flavorful snack on golden flatbread, finished with honey and rosemary.

Golden potato rounds crisped with rosemary and garlic, perfect for serving hot as a comforting side.