New England Classics

A creamy, comforting bowl filled with tender clams, potatoes, and aromatic vegetables in a rich, velvety broth.

Golden asparagus in crispy panko-Asiago crust with smoked paprika. Tender inside, perfectly crunchy outside.

Crunchy golden oat clusters with honey, toasted nuts, and sea salt for perfect sweet-salty balance.

Vibrant spring salad with crisp radishes, sweet peas, and tangy lemon vinaigrette dressing.