Taste the Tradition of the Northeast

Mini sliders with sweet crab cakes, buttery buns, Old Bay aioli, and fresh toppings—a flavorful seafood favorite.

Rich scallops glazed in honey butter, served with creamy corn risotto for a flavorful, elegant meal.

Fiery lobster with Nashville butter, slaw, and pickles in toasted buns for a bold, Southern-inspired main.

Creamy linguine with lobster bisque and langostino—a quick, decadent seafood meal perfect for any occasion.

Tender cod fillets baked in a luscious coconut-lemon sauce with garlic and ginger, perfect for a quick yet impressive dinner.

Sweet lobster chunks dressed in warm lemon butter, served in perfectly toasted split-top buns - a New England coastal classic.

A rich and comforting soup with tender clams, hearty potatoes, and smoky bacon in a velvety cream base.

A light summer dish featuring sweet crab, smoky grilled corn, and fresh vegetables tossed in a zesty citrus dressing.

Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.

Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.

Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.

A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.