New England Classics

Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.

Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.

Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.

A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.

Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.

Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.

Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.

A light summer dish featuring sweet crab, smoky grilled corn, and fresh vegetables tossed in a zesty citrus dressing.

A rich and comforting soup with tender clams, hearty potatoes, and smoky bacon in a velvety cream base.