New England Classics

Tender cod fillets baked in a luscious coconut-lemon sauce with garlic and ginger, perfect for a quick yet impressive dinner.

Creamy butternut squash soup finished with crispy sage, comforting and full of autumnal flavor.

Golden scallops in rich, spicy Cajun cream sauce—quick and elegant for any dinner occasion.

Grilled cod, roasted tomatoes, and creamy dill sauce combine for a light yet flavorful dish ready in 30 minutes.

A light summer dish featuring sweet crab, smoky grilled corn, and fresh vegetables tossed in a zesty citrus dressing.

Fiery lobster with Nashville butter, slaw, and pickles in toasted buns for a bold, Southern-inspired main.

Creamy linguine with lobster bisque and langostino—a quick, decadent seafood meal perfect for any occasion.

Mini sliders with sweet crab cakes, buttery buns, Old Bay aioli, and fresh toppings—a flavorful seafood favorite.

Rich scallops glazed in honey butter, served with creamy corn risotto for a flavorful, elegant meal.