New England Classics

Sweet lobster chunks dressed in warm lemon butter, served in perfectly toasted split-top buns - a New England coastal classic.

Tender cod fillets baked in a luscious coconut-lemon sauce with garlic and ginger, perfect for a quick yet impressive dinner.

Creamy linguine with lobster bisque and langostino—a quick, decadent seafood meal perfect for any occasion.

Fiery lobster with Nashville butter, slaw, and pickles in toasted buns for a bold, Southern-inspired main.

Rich scallops glazed in honey butter, served with creamy corn risotto for a flavorful, elegant meal.

Mini sliders with sweet crab cakes, buttery buns, Old Bay aioli, and fresh toppings—a flavorful seafood favorite.

Grilled cod, roasted tomatoes, and creamy dill sauce combine for a light yet flavorful dish ready in 30 minutes.

Golden scallops in rich, spicy Cajun cream sauce—quick and elegant for any dinner occasion.

Creamy butternut squash soup finished with crispy sage, comforting and full of autumnal flavor.