New England Classics

Sweet lobster chunks dressed in warm lemon butter, served in perfectly toasted split-top buns - a New England coastal classic.

Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.

A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.

Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.

A rich and comforting soup with tender clams, hearty potatoes, and smoky bacon in a velvety cream base.

Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.

Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.

Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.

Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.