Save It Crispy roasted potato rounds infused with garlic and rosemary make a delicious, easy side or appetizer for any meal.
I discovered this recipe while trying out new ways to use up extra potatoes from our weekly produce box. Everyone loved the crispy edges and savory flavors.
Ingredients
- Potatoes: 4 medium Yukon Gold or Russet potatoes, scrubbed and sliced into 1/2-inch rounds
- Olive oil: 3 tablespoons
- Garlic: 3 cloves, minced
- Rosemary: 1 1/2 tablespoons fresh, finely chopped (or 1 tablespoon dried)
- Sea salt: 1 teaspoon
- Black pepper: 1/2 teaspoon, freshly ground
- Parmesan cheese: 2 tablespoons grated (optional)
- Chopped parsley: for garnish (optional)
Instructions
- Prepare oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Season potatoes:
- In a large bowl, toss potato rounds with olive oil, garlic, rosemary, salt, and pepper until evenly coated.
- Layer potatoes:
- Arrange potato slices in a single layer on the prepared baking sheet.
- Roast:
- Roast for 15 minutes, then flip each round and continue roasting for another 12–15 minutes until golden and crispy.
- Finish:
- If using, sprinkle Parmesan cheese over the rounds in the last 2 minutes of baking.
- Serve:
- Remove from oven, garnish with parsley, and serve hot.
Save It These potato rounds often show up at family barbecue nights, and even picky eaters come back for seconds.
Required Tools
Sharp knife, mixing bowl, baking sheet, parchment paper (optional), spatula
Allergen Information
Milk present only if Parmesan is added. Gluten-free, but check labels for cheese and spices to verify.
Nutritional Information
Per serving without Parmesan: 180 Calories, 7 g Total Fat, 28 g Carbohydrates, 3 g Protein
Save It Perfect for sharing, these golden potato rounds add simple comfort to any table.
Common Questions About Recipes
- → How can I achieve extra crispy potato rounds?
Soaking the potato slices in cold water before drying and seasoning removes excess starch, resulting in crispier edges after roasting.
- → Is it better to use fresh or dried rosemary?
Fresh rosemary imparts a more vibrant flavor, but dried rosemary works well if fresh is unavailable. Adjust quantity to taste.
- → Can these potato rounds be made ahead?
They are best enjoyed fresh but can be reheated in the oven to regain crispiness. Prepare all ingredients in advance for easier assembly.
- → What are good serving suggestions?
Serve as a snack with sour cream, as an appetizer, or as a side to roasted or grilled meats. Garnish with herbs for added flavor.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Be sure to check packaged items, like cheese, for any hidden gluten sources.
- → Can I add other spices for variation?
Absolutely! Smoked paprika, chili flakes, or your favorite seasoning blends can be added for extra flavor.