Save It When the temperature drops, nothing warms the soul quite like a steaming bowl of Winter Minestrone Soup. This Italian-inspired classic is a hearty, comforting dish brimming with nourishing vegetables like kale and butternut squash, making it the perfect choice for chilly days.
Save It This soup is a celebration of seasonal flavors, combining the natural sweetness of roasted butternut squash with the earthy texture of chopped kale. Whether you are hosting a family dinner or meal prepping for the week, this vibrant medley of beans, pasta, and vegetables is sure to satisfy.
Ingredients
- Vegetables: 2 tablespoons olive oil, 1 medium yellow onion (diced), 2 carrots (sliced), 2 celery stalks (sliced), 3 garlic cloves (minced), 3 cups butternut squash (peeled and cubed), 1 medium zucchini (diced), 1 can (14 oz/400 g) diced tomatoes, 4 cups kale (stems removed and leaves chopped).
- Legumes & Grains: 1 can (15 oz/425 g) cannellini beans (drained and rinsed), 1 cup small pasta (such as ditalini or elbow macaroni).
- Liquids & Seasonings: 6 cups vegetable broth, 1 bay leaf, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, salt and pepper to taste.
- Optional Garnishes: Freshly grated Parmesan cheese, chopped fresh parsley, and crusty bread for serving.
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Step 2
- Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Add butternut squash and zucchini. Cook for another 5 minutes, stirring occasionally.
- Step 4
- Pour in diced tomatoes, vegetable broth, bay leaf, oregano, thyme, and rosemary. Bring to a boil.
- Step 5
- Reduce heat to a simmer. Cover and cook for 15 minutes until the squash is just tender.
- Step 6
- Add beans, pasta, and kale. Simmer uncovered for 10-12 minutes, until pasta is cooked and kale is wilted.
- Step 7
- Remove bay leaf. Season with salt and pepper to taste.
- Step 8
- Ladle into bowls and top with Parmesan and parsley if desired. Serve with crusty bread.
Zusatztipps für die Zubereitung
For extra flavor, add a Parmesan rind to the soup while simmering and remove it before serving. If you prefer a milder green, you can substitute the kale with fresh spinach.
Varianten und Anpassungen
To make a gluten-free version, use gluten-free pasta or omit the pasta entirely and add more beans. For a dairy-free and vegan option, simply omit the Parmesan cheese garnish.
Serviervorschläge
Serve this hearty soup steaming hot in large bowls. A sprinkle of fresh parsley and a side of crusty bread are perfect for dipping into the rich, savory broth.
Save It Enjoy the rustic and wholesome flavors of this Winter Minestrone. It is a simple yet deeply satisfying meal that brings the warmth of an Italian kitchen to your home.
Common Questions About Recipes
- → Can I make this gluten-free?
Yes, simply substitute gluten-free pasta for the traditional pasta, or omit it entirely and add an extra can of beans for more protein and substance.
- → How long does this soup keep in the refrigerator?
Stored in an airtight container, this soup will keep for up to 5 days in the refrigerator. The pasta may absorb some liquid, so you may need to add extra broth when reheating.
- → Can I freeze this minestrone?
For best results, freeze the soup without the pasta. Cook the pasta separately when serving and add to reheated soup. The soup base freezes well for up to 3 months.
- → What can I substitute for the butternut squash?
Potatoes, sweet potatoes, or acorn squash work well as alternatives. Adjust cooking time slightly depending on the vegetable you choose.
- → Is there a way to add more protein?
You can add another can of beans, or stir in some cooked sausage or chicken during the last 10 minutes of simmering if you prefer a meat version.