Save It A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This recipe has become my go-to for entertaining because it looks impressive yet is incredibly easy to assemble.
Ingredients
- Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
- Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
- Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.
- Step 2:
- Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
- Step 3:
- Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Step 4:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Step 5:
- Garnish with fresh mint leaves and lime zest.
- Step 6:
- Drizzle honey or agave syrup lightly over the platter if desired. Finish with a sprinkle of flaky sea salt and black pepper.
- Step 7:
- Serve immediately ensuring all components are well chilled.
Save It This platter always brings smiles and sparks conversation at family gatherings.
Notes
Add sliced cucumber, fresh figs, or dried apricots for extra flavor and color.
Required Tools
Large serving platter or board Sharp knife Small bowls (optional for nuts or garnishes) Citrus zester
Allergen Information
Contains dairy (feta mozzarella) and tree nuts (pistachios). Cured meats may contain nitrates and are not suitable for vegetarians or vegans. Ensure all labels are checked for hidden allergens.
Save It A perfect combination of flavors and textures that can be customized to suit any occasion.
Common Questions About Recipes
- → Can I make this platter vegan-friendly?
Yes, simply omit the feta, mozzarella, and prosciutto, and opt for vegan cheese alternatives or extra fruit and nuts.
- → What fruits complement the watermelon best?
Fresh strawberries, seedless grapes, and blueberries provide a sweet and juicy balance to the watermelon slices.
- → How should the nuts be prepared for this platter?
Use roughly chopped roasted pistachios and toasted pumpkin seeds to add a crunchy texture contrast.
- → Can I prepare this platter ahead of time?
It’s best served immediately after assembly to maintain freshness and prevent watery fruit from sogging the board.
- → What garnishes enhance the flavor profile?
Fresh mint leaves, lime zest, a light drizzle of honey or agave syrup, and a sprinkle of flaky sea salt and black pepper enhance the taste beautifully.
- → Are there helpful serving suggestions?
Pair this platter with a crisp rosé or sparkling wine for a refreshing accompaniment perfect for summer entertaining.