A colorful platter highlighting watermelon wedges with berries, cheeses, nuts, and fresh garnishes for easy entertaining.
# The Ingredients You'll Need:
→ Fruit
01 - 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 - 1 cup fresh strawberries, halved
03 - 1 cup seedless grapes, halved
04 - 1 cup fresh blueberries
→ Cheeses & Proteins
05 - 3.5 oz crumbled feta cheese
06 - 3.5 oz thinly sliced prosciutto or serrano ham (optional)
07 - 3.5 oz fresh mozzarella balls (bocconcini), halved
→ Nuts & Seeds
08 - 1/3 cup roasted pistachios, roughly chopped
09 - 1/3 cup toasted pumpkin seeds
→ Garnishes
10 - Fresh mint leaves
11 - Zest of 1 lime
12 - 2 tablespoons honey (optional)
13 - Flaky sea salt, to taste
14 - Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 - Arrange the watermelon slices on a large serving platter in an overlapping, circular or fan pattern.
02 - Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
03 - Dot the platter with crumbled feta and halved mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit if using.
04 - Sprinkle chopped pistachios and toasted pumpkin seeds evenly over the platter for added texture.
05 - Garnish the platter with fresh mint leaves and lime zest.
06 - Drizzle honey lightly over the platter if desired. Finish with a sprinkle of flaky sea salt and freshly ground black pepper.
07 - Serve immediately, ensuring all components are well chilled.
