Grilled Salmon with Strawberry Salsa

When spring arrives and fresh strawberries flood the markets, there's no better way to celebrate the season than with this stunning Grilled Salmon with Strawberry Salsa. This dish marries the rich, smoky flavors of perfectly grilled salmon with a bright, zesty salsa that balances sweet strawberries, tangy lime, and a hint of heat from jalapeño. It's a light yet satisfying meal that brings together Contemporary American flair with simple, wholesome ingredients—ideal for weeknight dinners or elegant weekend gatherings.

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This recipe showcases how a few quality ingredients can transform a simple protein into something truly special. The salmon fillets are seasoned with sea salt, black pepper, smoked paprika, and lemon zest before hitting the grill, developing a beautiful caramelized crust while staying tender and flaky inside. Meanwhile, the strawberry salsa comes together in minutes, offering bursts of freshness that complement the richness of the fish perfectly.

Ingredients

• Salmon: 4 (6 oz) salmon fillets, skin-on; 1 tablespoon olive oil; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon smoked paprika (optional); zest of 1 lemon
• Strawberry Salsa: 1½ cups fresh strawberries, hulled and diced; ¼ cup red onion, finely diced; ¼ cup fresh cilantro, chopped; 1 jalapeño pepper, seeded and minced; juice of 1 lime; ½ teaspoon honey or agave syrup; salt and pepper, to taste
• Garnish: Lemon wedges; extra cilantro leaves

Instructions

Step 1

Preheat the grill to medium-high heat (about 400°F/200°C).

Step 2

Pat the salmon fillets dry. Brush both sides with olive oil, then season with salt, pepper, smoked paprika (if using), and lemon zest.

Step 3

In a medium bowl, combine strawberries, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper. Gently toss and set aside for flavors to meld.

Step 4

Place the salmon fillets skin-side down on the grill. Close the lid and grill for 4–5 minutes. Carefully flip and grill for another 2–3 minutes, or until the salmon is just opaque and flakes easily with a fork.

Step 5

Remove the salmon from the grill and let rest for 2 minutes.

Step 6

Top each salmon fillet with generous spoonfuls of strawberry salsa. Garnish with lemon wedges and extra cilantro.

Step 7

Serve immediately, paired with a light salad or steamed vegetables if desired.

Zusatztipps für die Zubereitung

For extra flavor depth, marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before grilling. This allows the seasonings to penetrate the fish more thoroughly. Make sure your grill grates are clean and well-oiled to prevent sticking. If you don't have a grill, a grill pan on the stovetop works beautifully—just ensure it's very hot before adding the salmon. The key to perfect salmon is not overcooking it; aim for an internal temperature of 125-130°F for moist, tender fish.

Varianten und Anpassungen

This recipe is wonderfully adaptable. Substitute cilantro with fresh basil or mint for a different flavor profile—basil offers a sweeter, more Mediterranean vibe, while mint adds cooling freshness. If strawberries aren't in season, try diced mango or pineapple for a tropical twist. For those who prefer less heat, omit the jalapeño or use a milder pepper. You can also swap the honey for agave syrup or maple syrup to keep it vegan-friendly (though note this makes it no longer pescatarian). For a heartier meal, serve over quinoa or wild rice.

Serviervorschläge

This Grilled Salmon with Strawberry Salsa pairs beautifully with light, fresh sides. Consider serving it alongside a crisp arugula salad with lemon vinaigrette, steamed asparagus, or roasted baby potatoes. For beverages, a chilled rosé or Sauvignon Blanc complements the fruity salsa and rich salmon perfectly. The dish is elegant enough for dinner parties yet simple enough for a Tuesday night at home. Garnish with extra lemon wedges and fresh cilantro leaves for a restaurant-worthy presentation that will impress any guest.

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This Grilled Salmon with Strawberry Salsa proves that healthy eating doesn't mean sacrificing flavor or satisfaction. With only 310 calories per serving and packed with 34 grams of protein and heart-healthy omega-3 fatty acids, it's a nutritious choice that tastes indulgent. The combination of smoky grilled fish and vibrant fruit salsa creates a memorable dish that celebrates seasonal ingredients at their peak. Whether you're cooking for family or entertaining friends, this recipe delivers impressive results with minimal fuss—a true winner for any occasion.

Common Questions About Recipes

→ How do I prevent the salmon from sticking to the grill?

Make sure the grill is preheated well and oil the salmon fillets lightly before placing them on the grill. This creates a barrier and helps prevent sticking.

→ What is the best way to know when the salmon is done?

Look for a change in color; the salmon should be opaque and flake easily with a fork. It usually takes about 6–8 minutes total on medium-high heat.

→ Can I prepare the strawberry salsa ahead of time?

Yes, make the salsa 30 minutes before serving and let the flavors meld in the refrigerator, but add the lime juice just before topping the salmon for freshness.

→ Are there good alternatives to cilantro in the salsa?

Fresh basil or mint are excellent substitutes that provide a different bright herbaceous note to the salsa.

→ What side dishes complement this grilled salmon best?

Light salads, steamed vegetables, or quinoa are great accompaniments that balance the rich salmon and fresh salsa.