Save It A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat& perfect for gifting or cozy winter nights.
This chocolate bark quickly became a family favorite during the holidays, and it's always a hit at parties.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips, 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save It My family loves gathering around to make this chocolate bark together, wrapping it up to give as gifts to neighbors and friends.
Notes
For a bomb effect, add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist.
Required Tools
Baking sheet, Parchment paper, Heatproof bowls, Spatula
Allergen Information
Contains milk, soy (chocolate), and may contain traces of nuts depending on chocolate brand. Marshmallows may contain gelatin (not suitable for some vegetarians) check packaging for allergens.
Save It This hot chocolate bomb bark is a perfect balance of festive flavor and easy preparation guaranteed to warm up any winter gathering.
Common Questions About Recipes
- → How do I melt the chocolate properly?
Melt chocolate over a double boiler or microwave in short bursts, stirring regularly for a smooth texture without burning.
- → Can I use different types of chocolate?
Yes, milk or dark chocolate can replace semi-sweet; white chocolate remains great for drizzling or layering.
- → What is the best way to store the bark?
Store in an airtight container at room temperature or refrigerate to maintain freshness and firmness.
- → How can I add a flavor twist?
Try adding cinnamon or chili powder to the cocoa mix for a spicy or warm flavor boost.
- → What toppings work well?
Crushed peppermint candies, candy canes, and festive sprinkles create texture and a festive appearance.
- → Is this suitable for vegetarians?
Mostly yes, but check marshmallow ingredients for gelatin, as some brands may not be vegetarian-friendly.