A festive chocolate bark with cocoa mix, marshmallows, and optional peppermint toppings for a cozy treat.
# The Ingredients You'll Need:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approximately 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tablespoons festive sprinkles
# Step-by-Step Instructions:
01 - Line a large baking sheet with parchment paper.
02 - Melt semi-sweet chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals, stirring until smooth.
03 - Pour melted chocolate onto the prepared baking sheet and spread into a 1/4-inch thick rectangle.
04 - Evenly sprinkle hot cocoa mix over the warm chocolate layer.
05 - Scatter mini marshmallows evenly over the chocolate, gently pressing them into the surface.
06 - Melt white chocolate as before and drizzle over the bark in zigzag patterns.
07 - Sprinkle crushed peppermint candies and festive sprinkles over the top if using.
08 - Allow bark to set at room temperature or refrigerate for 30 minutes until firm.
09 - Break or cut the bark into pieces and package as desired.
