Save It A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter reminds me of family picnics where everyone gathers to share fresh flavors and sunny moments.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut (optional), Fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Save It Preparing this platter always brings a smile to our family’s faces as we share vibrant colors and fresh tastes together.
Required Tools
Sharp chefs knife, Cutting board, Melon baller (optional), Serving platter
Allergen Information
Contains coconut (if used). Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern.
Nutritional Information
Calories 120, Total Fat 2 g, Carbohydrates 28 g, Protein 2 g per serving.
Save It This pineapple platter is not only delicious but also visually stunning, making it the perfect centerpiece for any gathering.
Common Questions About Recipes
- → How do I prepare the pineapple for the platter?
Remove the crown and base, peel the skin carefully, cut into quarters, remove the core, then slice into bite-sized pieces or spears.
- → Can I use other fruits besides those listed?
Yes, passion fruit pulp or dragon fruit cubes can be added for extra variety and flavor.
- → What tools do I need to make this platter?
A sharp chef's knife, cutting board, melon baller (optional), and a large serving platter are recommended.
- → Are there common allergens to watch for?
This dish is free from common allergens except for coconut, which is optional; always check labels if allergies are a concern.
- → How should I serve the fruit platter for best taste?
Serve chilled and consider pairing with sparkling water or a crisp Riesling to complement the flavors.