Tropical pineapple fruit platter (Printable Version)

A colorful mix of pineapple and tropical fruits artfully arranged for a fresh, healthy share.

# The Ingredients You'll Need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Step-by-Step Instructions:

01 - Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, cut into quarters, remove the core, then slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into wedges or cubes.
03 - Use a melon baller to scoop the watermelon into balls.
04 - Place all fruit pieces on a large serving platter, grouping by color and type for an appealing presentation.
05 - Scatter the blueberries and strawberries evenly across the platter.
06 - Sprinkle shredded coconut over the fruit and garnish with fresh mint leaves just before serving.

# Additional Tips::

01 -
  • Perfect for summer gatherings
  • Healthy vegan and gluten-free dessert
02 -
  • For extra flavor, drizzle a little fresh lime juice over the fruit
  • Serve chilled for best taste
03 -
  • Use ripe fruits for the best natural sweetness
  • Arrange fruits by color for an appealing presentation
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