Snickerdoodles Cinnamon Cookies Soft

These snickerdoodles are my go to cookies whenever I crave something sweet yet comforting Their chewy soft texture dusted with cinnamon sugar makes them impossible to resist and the best part You do not need any fancy equipment or obscure ingredients to make them at home

I started making snickerdoodles as a holiday treat for my friends and now they have become my signature cookie for every gathering People always ask for the recipe

Ingredients

• Flour: Gives structure to the cookies and helps them keep their soft interior Use all purpose flour for the best texture
• Butter: Adds richness and tenderness in every bite I always choose unsalted butter so I can control the salt level
• Sugar: Sweetens and caramelizes creating that classic golden edge Go for fine granulated sugar for the best results
• Eggs: Bind everything together and keep the cookies moist Large eggs work best for this recipe
• Cinnamon: Infuses warmth and coziness Make sure it is fresh for maximum flavor
• Cream of tartar: Gives the unique tang and chewy texture that sets snickerdoodles apart If you spot bright white powder at the store check the date for freshness

Choosing ingredients you trust really does make a difference in the final taste

Step-by-Step Instructions

Make the Cinnamon Sugar:

In a shallow bowl combine sugar with cinnamon and mix until evenly blended Set aside for rolling the cookie dough later

Cream the Butter and Sugar:

Beat butter and sugar together with a hand mixer or stand mixer on medium speed for three minutes until the mixture is light and fluffy This process traps air and helps the cookies rise and develop a tender texture

Add the Eggs:

Crack the eggs into the bowl and keep mixing for about one minute Make sure the eggs are fully combined and the batter looks smooth and creamy

Combine Dry Ingredients:

In a separate bowl whisk together flour cream of tartar and a pinch of salt This ensures even distribution of leavening and seasoning

Mix Wet and Dry Ingredients:

Gradually add the dry mixture to the creamed butter beating on low speed until the dough just comes together Overmixing can make the cookies tough

Shape and Roll:

Scoop tablespoon sized balls of dough and roll them gently in your hands Coat each ball thoroughly in the cinnamon sugar blend This prevents sticking and guarantees plenty of spice on each cookie

Bake:

Place the dough balls on a parchment lined baking sheet leaving a couple inches between each Bake in a preheated oven at one hundred seventy five degrees Celsius until the edges look set and the centers are still soft usually nine to eleven minutes

Cool and Enjoy:

Allow the cookies to cool on the pan for five minutes before transferring to a rack to cool fully This keeps them from breaking and lets the flavor develop even more

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Cinnamon is my favorite spice and I love how its fragrance fills the whole kitchen My kids especially enjoy helping roll the dough balls in cinnamon sugar and sometimes we end up making smiley faces on the cookies

Storage Tips

Let the cookies cool completely before storing Place in an airtight container at room temperature and they will stay soft for up to five days If you would like to save some for later snickerdoodles freeze very well Just arrange them in a single layer in a freezer bag with a piece of wax paper between each cookie and they will taste freshly baked after a quick thaw

Ingredient Substitutions

If you do not have cream of tartar swap it with a teaspoon of lemon juice or white vinegar mixed with the flour for a similar tanginess For a fun flavor twist try adding a pinch of nutmeg or using brown sugar in the cinnamon coating Dairy free butter sticks work if you need a non dairy cookie

Serving Suggestions

These cookies pair perfectly with a mug of hot chocolate coffee or even a glass of cold milk For festive occasions sandwich a scoop of vanilla ice cream between two snickerdoodles or stack them high on a pretty plate for a crowd pleasing dessert table

The Joyful History Behind Snickerdoodles

Snickerdoodles originated in nineteenth century New England and the name likely comes from German or Dutch roots While the flavor is all about cinnamon and sugar the real secret is the slight tang from cream of tartar which gives the cookies a unique personality Today they are a beloved treat at bake sales and potlucks across the United States

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Common Questions

→ Why is cream of tartar used in snickerdoodles?

Cream of tartar creates a tangy taste and helps achieve a tender, chewy texture in the cookies.

→ Can I substitute baking powder for cream of tartar?

Baking powder can be used, but it changes the flavor and classic texture of snickerdoodles.

→ What makes snickerdoodles different from sugar cookies?

Snickerdoodles are coated in cinnamon sugar and use cream of tartar, giving them a unique flavor and texture.

→ How do I keep snickerdoodles soft?

Store them in an airtight container with a slice of bread to help maintain moisture and softness.

→ Can I freeze snickerdoodles?

Yes, snickerdoodles freeze well either as dough balls or baked cookies for future treats.