Snickerdoodles Cinnamon Cookies Soft (Printable Version)
Soft, chewy cinnamon snickerdoodles deliver sweet, comforting flavors everyone will enjoy.
# The Ingredients You'll Need:
→ Dough
01 - 250g all-purpose flour
02 - 150g unsalted butter, softened
03 - 200g granulated sugar
04 - 2 large eggs
05 - 2 teaspoons ground cinnamon
06 - 2 teaspoons cream of tartar
# Step-by-Step Instructions:
01 - In a large mixing bowl, combine softened butter and sugar until light and fluffy. Gradually mix in the eggs, one at a time.
02 - In a separate bowl, sift together the flour, cream of tartar, and cinnamon. Slowly incorporate into the wet mixture until a smooth dough forms.
03 - Cover the dough with plastic wrap and refrigerate for 30 minutes to make it easier to handle.
04 - Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
05 - Shape dough into small balls (approximately 20g each). Roll each ball in a mixture of cinnamon and sugar.
06 - Place the coated balls on the prepared baking tray, spacing them evenly. Bake for 10-12 minutes or until the edges are lightly golden.
07 - Let the cookies cool on a wire rack before serving. Enjoy!
# Additional Tips::
01 -
- Ready in under forty minutes from start to finish
- Uses familiar pantry staples like flour sugar and cinnamon
- Cookie dough does not require chilling so you can bake right away
- Delivers a perfect sugary crackly top with a rich buttery bite
02 -
- Snickerdoodles are a classic cookie with a signature tang from cream of tartar
- Perfect for making ahead because they stay soft for days
- A batch freezes beautifully for last minute treats
03 -
- Do not overbake or you will lose that signature soft inside Watch for set edges and puffy centers
- Always use fresh cinnamon for maximum flavor and aroma
- Chilling is not necessary but can help control spreading if your kitchen is especially warm