Snickerdoodles Cinnamon Cookies Soft (Printable Version)
# What You Need:
→ Dough
01 -
250g all-purpose flour
02 -
150g unsalted butter, softened
03 -
200g granulated sugar
04 -
2 large eggs
05 -
2 teaspoons ground cinnamon
06 -
2 teaspoons cream of tartar
# Steps to Follow:
01 -
In a large mixing bowl, combine softened butter and sugar until light and fluffy. Gradually mix in the eggs, one at a time.
02 -
In a separate bowl, sift together the flour, cream of tartar, and cinnamon. Slowly incorporate into the wet mixture until a smooth dough forms.
03 -
Cover the dough with plastic wrap and refrigerate for 30 minutes to make it easier to handle.
04 -
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
05 -
Shape dough into small balls (approximately 20g each). Roll each ball in a mixture of cinnamon and sugar.
06 -
Place the coated balls on the prepared baking tray, spacing them evenly. Bake for 10-12 minutes or until the edges are lightly golden.
07 -
Let the cookies cool on a wire rack before serving. Enjoy!
# Additional Notes:
01 -
For extra flavor, consider adding a pinch of nutmeg to the dough.