Can I substitute cheddar cheese with another type?

Yes, Swiss, feta, or your preferred cheese can be used to vary flavor and texture.

How should I cook the bacon for best results?

Cook bacon strips over medium heat until crisp but still pliable, about 5-6 minutes, then drain to remove excess fat.

Yes, chopped bell peppers, spinach, or mushrooms can be mixed in to enhance flavor and nutrition.

Bake for 15-18 minutes at 375°F (190°C) until the egg cups are lightly golden and fully set.

Let the baked cups cool for 2-3 minutes before gently loosening and removing to maintain their shape.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This is a family favorite brunch that brings everyone together especially on weekend mornings.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Step 1:: Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Step 2:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Step 3:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Step 4:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Step 5:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Step 6:: Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Step 7:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

This recipe always brings smiles around our family brunch table where everyone enjoys warm food and laughter.

Make sure not to overcook the bacon to keep it pliable for twisting on the egg cups.

Serve with fresh fruit or toast for a complete brunch.

Add chopped bell peppers, spinach, or mushrooms to the egg mixture for extra flavor.

These scrambled egg cups make for an easy and tasty brunch addition that everyone will love.

→ Can I substitute cheddar cheese with another type?: Yes, Swiss, feta, or your preferred cheese can be used to vary flavor and texture.
→ How should I cook the bacon for best results?: Cook bacon strips over medium heat until crisp but still pliable, about 5-6 minutes, then drain to remove excess fat.
→ Is it possible to add vegetables to the egg mixture?: Yes, chopped bell peppers, spinach, or mushrooms can be mixed in to enhance flavor and nutrition.
→ What baking time is recommended to ensure eggs are set?: Bake for 15-18 minutes at 375°F (190°C) until the egg cups are lightly golden and fully set.
→ Any tips for removing egg cups from the muffin tin?: Let the baked cups cool for 2-3 minutes before gently loosening and removing to maintain their shape.